Chicken Schnitzel
Classic chicken schnitzel served with chips and salad.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Forrester's
Schnitzel's origins are debated, with some tracing it back to 'cotoletta alla milanese' from Italy. However, the Viennese Schnitzel, traditionally made with veal, became a celebrated dish in Austria and spread throughout Central Europe. Chicken Schnitzel is a more modern adaptation, offering a lighter and often more affordable alternative.
While Chicken Schnitzel is not as culturally significant as the traditional Veal Schnitzel (Wiener Schnitzel), it is a popular and widely enjoyed dish, often seen as a comfort food and a staple in many restaurants and homes, particularly as a family-friendly option.
Family Meal
Chicken Schnitzel is often prepared at home as a quick and satisfying family meal. Its simplicity and versatility make it a favorite among both adults and children.
Restaurant Staple
It's a common offering on restaurant menus across various cuisines, often served with different sauces and side dishes to cater to diverse tastes.
Adaptability
Chicken Schnitzel's adaptability has made it a global favorite, with variations and interpretations found in numerous countries.
Chicken Schnitzel offers a delightful combination of crispy, golden-brown exterior and tender, juicy chicken inside. The flavors are savory and satisfying, with the breading providing a textural contrast.
The main flavors come from the chicken breast itself, which is typically pounded thin to ensure even cooking and tenderness. The breading, usually consisting of flour, egg, and breadcrumbs (often seasoned), creates a crispy, golden crust. The dish is often served with a squeeze of lemon to brighten the flavors and cut through the richness. Common side dishes like chips (french fries) and salad offer contrasting textures and flavors.
Pounding the Chicken
Pound the chicken breasts evenly to about 1/4 inch thickness. This ensures quick and even cooking, resulting in tender chicken.
Breading Technique
Use the standard breading procedure: flour, egg wash, and breadcrumbs. Ensure each piece is fully coated for maximum crispiness. Consider using Panko breadcrumbs for a particularly crispy texture.
Cooking Temperature
Maintain a consistent oil temperature (around 325-350°F or 160-175°C) for frying. This prevents the schnitzel from absorbing too much oil and ensures even cooking.
Resting Period
Allow the cooked schnitzel to rest briefly on a wire rack to drain excess oil and maintain crispness.
Seasoning
Season the chicken with salt and pepper before breading to infuse flavor. You can also add herbs or spices to the breadcrumbs for extra depth.
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