Gold Digga Breakfast Poutine
Duck fat fried herb potatoes, poached eggs, Saint-Guillaume curd, double smoked bacon, and brown butter hollandaise.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Gold Digga Breakfast Poutine builds upon the iconic Canadian dish, poutine, which originated in rural Quebec in the 1950s. Poutine traditionally consists of french fries, cheese curds, and gravy. This breakfast version elevates the classic with gourmet ingredients and breakfast staples, reflecting modern culinary trends of fusion and elevated comfort food.
While not a traditional dish with deep cultural roots, the Gold Digga Breakfast Poutine represents a modern Canadian culinary innovation. It highlights the country's love for poutine while showcasing a willingness to experiment with flavors and elevate comfort food to a gourmet level.
Elevated Comfort Food
This dish exemplifies the trend of taking traditionally simple, comforting foods and transforming them with high-quality ingredients and refined techniques.
Breakfast Culture
The inclusion of breakfast staples like poached eggs and bacon reflects the importance of breakfast in Canadian culture and the growing popularity of brunch.
Regional Ingredients
Using Saint-Guillaume curd, a specific type of cheese curd from Quebec, showcases the emphasis on using regional ingredients and celebrating local producers.
The Gold Digga Breakfast Poutine is a rich and savory explosion of flavors and textures. The dish balances salty, fatty, and creamy elements with subtle herbal notes and the comforting warmth of brown butter.
Duck fat fried herb potatoes provide a crispy exterior and a savory, subtly gamey flavor base. The Saint-Guillaume curd offers a squeaky, milky freshness that contrasts with the richness of the other components. Double smoked bacon contributes a deep, smoky saltiness, while the poached eggs add a creamy, runny yolk that enriches the sauce. The brown butter hollandaise ties everything together with a nutty, buttery, and slightly tangy flavor profile.
Perfect Poached Eggs
Use fresh eggs and a splash of vinegar in the poaching water for perfectly shaped and tender poached eggs.
Crispy Potatoes
Fry the potatoes in duck fat at the right temperature to achieve maximum crispiness without burning them. A double-fry method can also ensure extra crispiness.
Brown Butter Hollandaise
Be careful not to burn the butter when making the hollandaise. The color should be a golden brown with a nutty aroma. Whisk constantly to prevent separation.
Quality Ingredients
The quality of ingredients is paramount for a dish such as this. Use fresh, high-quality eggs, cheese curds, and bacon. The better the ingredients, the better the dish.
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