Browse by Cuisine
Restaurants in West Vancouver
Showing 12 of 12 restaurantsSignature Dishes
West Vancouver's dining experience focuses on fresh, local ingredients, particularly seafood. Expect dishes featuring salmon, spot prawns, and shellfish. A blend of traditional Canadian, European, and Asian influences creates a diverse palate.
West Coast Salmon
Locally caught salmon, often prepared grilled, baked, or smoked. Served with seasonal vegetables and a lemon-herb sauce. Reflects the region's abundant salmon runs.
Spot Prawns
Delicate and sweet spot prawns, often served grilled, sautéed, or in a creamy bisque. A highly sought-after delicacy during their short season.
Halibut and Chips
A West Coast take on the classic fish and chips, featuring fresh halibut coated in a light batter and served with thick-cut fries and tartar sauce. Uses locally sourced fish.
Foraged Mushroom Risotto
Creamy risotto infused with the earthy flavors of locally foraged mushrooms, such as chanterelles or morels (when in season). A reflection of the region's rich forest ecosystem.
Oysters on the Half Shell
Freshly shucked local oysters served with lemon wedges and mignonette sauce. Highlights the pristine waters of the region and its oyster farming industry.
Local Tips
To truly experience West Vancouver's culinary scene, consider these tips for sourcing ingredients and navigating the dining landscape.
Check for Seasonal Menus
Restaurants often feature seasonal menus that highlight the freshest ingredients available at that time of year.
Visit the Ambleside Farmers' Market
A great place to find local produce, artisanal products, and interact with local producers (seasonal).
Look for Ocean Wise Certification
When choosing seafood, look for restaurants that are Ocean Wise certified, indicating their commitment to sustainable seafood practices.
Explore Dundarave Village
This charming village offers a variety of restaurants and cafes, with a focus on local and seasonal cuisine.
About West Vancouver
BC
Food History
West Vancouver's culinary scene is a relatively modern development, shaped by its history as a resource extraction area and subsequent transformation into a primarily residential and recreational community. Indigenous influences, particularly Coast Salish cuisine featuring seafood and foraged plants, are a foundational element. Later European settlement brought farming and fishing traditions, contributing to a focus on fresh, local ingredients. The city's proximity to Vancouver has also exposed it to global culinary trends, resulting in a diverse and evolving food landscape.
Food Culture
West Vancouver's food culture is intertwined with its outdoor lifestyle and appreciation for nature. Dining often takes place with stunning ocean views, and there's a strong emphasis on sustainable practices and supporting local producers.
Oceanfront Dining
Many restaurants boast stunning views of the Pacific Ocean and the surrounding mountains, creating a memorable dining experience.
Farmers' Markets
Local farmers' markets offer fresh produce, artisanal goods, and a chance to connect with local farmers and producers. Supports local agriculture.
Sustainable Seafood
A strong emphasis on sourcing seafood from sustainable fisheries, ensuring the long-term health of marine ecosystems.
Emphasis on Fresh, Local Ingredients
Chefs prioritize using seasonal and locally sourced ingredients, showcasing the region's bounty.