Dynamite Roll
Prawn tempura, avocado, cucumber, masago, and mayo.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dynamite Rolls are a modern sushi creation, believed to have originated in Vancouver, Canada, in the late 20th century. It reflects a fusion of traditional Japanese sushi techniques with Western palates and ingredient availability. The inclusion of tempura shrimp and spicy mayonnaise distinguishes it from more traditional Japanese rolls.
Dynamite Rolls, as a Western adaptation of sushi, reflect the evolving global culinary landscape and the creative blending of different food cultures.
Fusion Cuisine
The Dynamite Roll exemplifies fusion cuisine, where traditional techniques are combined with non-traditional ingredients to create a unique and appealing dish for a new audience. It showcases how Japanese cuisine has been adapted and localized in Western cultures.
Popularity of Sushi
The roll's popularity demonstrates the widespread acceptance and appreciation of sushi in North America and other Western countries. It caters to palates that may be unfamiliar with or hesitant about raw fish, acting as an accessible entry point into the world of sushi.
Restaurant Staple
Dynamite Rolls are commonly found on the menus of sushi restaurants throughout North America, highlighting its status as a well-established and favored sushi roll variation.
The Dynamite Roll offers a delightful combination of textures and flavors, from the crispy tempura to the creamy avocado and spicy mayo.
The prominent flavors are the savory umami of the seaweed and sushi rice, the sweet and succulent taste of prawn tempura, the creamy and mild avocado, the refreshing crispness of the cucumber, the salty pop of tobiko (flying fish roe), and the spicy and rich kick of the mayonnaise-based sauce. This creates a balanced and exciting flavor profile.
Tempura Crispness
Ensure the tempura prawns are cooked to a light golden brown and maintain their crispness to provide a textural contrast within the roll. Avoid overcrowding the fryer to maintain oil temperature and prevent soggy tempura.
Rice Preparation
Use properly prepared sushi rice, seasoned with rice vinegar, sugar, and salt, to achieve the correct texture and flavor. The rice should be slightly sticky but not mushy.
Sauce Consistency
Adjust the amount of mayonnaise and chili sauce in the spicy mayo to achieve your desired level of spiciness. Some variations include sriracha or gochujang. Consider adding a touch of sesame oil for added depth of flavor.
Rolling Technique
Use a bamboo sushi mat to tightly roll the ingredients together. This ensures a compact roll that holds its shape when sliced. Wet the mat with water to prevent the rice from sticking.
Freshness of Ingredients
Use the freshest ingredients possible to enhance the flavor and quality of the roll. The avocado should be ripe but firm, and the cucumber should be crisp.
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