Wonton Noodle Soup
Noodle soup with wontons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Premium Feature
Noodle Express
Premium Feature
Wonton noodles have a long history in Guangdong province, possibly dating back to the Qing Dynasty. It evolved from simple wonton soup to include thin egg noodles, becoming a popular and affordable street food enjoyed by all social classes. The dish spread throughout Southeast Asia with Chinese migration.
Premium Feature
Wonton noodle soup is deeply embedded in Cantonese culinary culture, representing comfort food, family meals, and a taste of home. It is a common sight in bustling street markets and local eateries.
Affordable Staple
Wonton noodle soup is traditionally an inexpensive meal, making it accessible to a wide range of people. It's often considered a quick and satisfying lunch or dinner option.
Regional Variations
While originating in Guangdong, variations of wonton noodle soup exist throughout China and Southeast Asia, reflecting regional preferences in ingredients and preparation methods. Each region boasts its own unique twist on the classic dish.
Family Recipe Heritage
Many families have their own secret recipes and techniques for making wontons and broth, passed down through generations. These family traditions contribute to the diversity and richness of the dish.
Premium Feature
Savory and umami, with a balance of subtle sweetness and rich pork flavors.
The broth is typically made from pork bones, dried shrimp, and dried flounder, providing a deep umami flavor. Wontons are filled with ground pork, shrimp, and seasonings like ginger, garlic, and sesame oil. The egg noodles contribute a slightly alkaline taste and firm texture. Garnishes like Chinese chives or scallions add freshness and a subtle oniony flavor.
Premium Feature
Broth Clarity
To achieve a clear and flavorful broth, simmer the pork bones gently for a long time, skimming off any impurities that rise to the surface. Avoid boiling the broth vigorously, which can make it cloudy.
Wonton Wrapping Technique
Mastering the wonton wrapping technique is crucial. Use a small amount of filling and seal the wontons tightly to prevent them from bursting during cooking. Experiment with different folding styles to find your preferred method.
Noodle Texture
Properly cooking the egg noodles is essential for the final dish. Cook them al dente to prevent them from becoming mushy in the soup. Briefly blanching them in boiling water before adding them to the soup helps to maintain their texture.
Seasoning Balance
Adjust the seasoning of the broth and wonton filling to your personal preference. Soy sauce, white pepper, and sesame oil are common additions that can enhance the flavor. Taste and adjust as needed to achieve a balanced and harmonious flavor profile.
Premium Feature
Explore additional Soup dishes and restaurants
Explore SoupDiscover top dining spots and culinary experiences in Winnipeg.
Explore WinnipegLearn more about the food culture, restaurant scene, and culinary heritage of Canada.
Explore Canada