Bison Dishes
Coyote's Bistro often features bison on their menu, prepared in various styles such as steaks or burgers. Bison is a local meat, so it may be offered.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Coyote's Bistro on Franklin
Bison has been a staple food source for Native American populations for millennia. The arrival of European settlers led to a drastic decline in bison populations, but conservation efforts have allowed for a resurgence in recent decades, making bison meat increasingly available.
Bison holds significant cultural and historical importance, particularly for Native American tribes. The resurgence of bison farming and consumption represents a move towards sustainable agriculture and honoring traditional foodways.
Native American Heritage
Bison were central to the lives of many Native American tribes, providing food, clothing, and shelter. The decimation of bison populations had a devastating impact on these communities.
Sustainable Agriculture
Bison ranching can be a sustainable alternative to traditional cattle farming, with positive impacts on grassland ecosystems.
Healthier Option
Bison meat is often perceived as a healthier alternative to beef due to its lower fat content and higher protein levels.
Bison meat offers a rich, slightly sweet, and less fatty flavor profile compared to beef. The preparation style, whether as a steak or burger, significantly influences the final taste.
Bison steaks are typically seasoned simply with salt, pepper, and garlic to allow the meat's natural flavor to shine. The lean nature of bison requires careful cooking to avoid over-drying. Bison burgers, on the other hand, can be customized with a variety of toppings like cheese, bacon, onions, and sauces to complement the meat's flavor. The ground meat should be handled carefully to retain its moisture.
Don't Overcook
Bison is best served medium-rare to medium. Overcooking will result in a dry and tough product. Use a meat thermometer to ensure proper doneness.
Rest the Meat
Allow the bison steak or burger to rest for several minutes after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful experience.
Add Moisture
For bison burgers, consider adding a binder like breadcrumbs or egg to help retain moisture during cooking. You can also incorporate finely chopped vegetables like onions or mushrooms.
Sear for Flavor
For bison steaks, a good sear creates a flavorful crust. Use high heat and a hot pan to achieve this.
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