Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Browse by Cuisine
Restaurants in Yellowknife
Showing 12 of 12 restaurantsSeafood Pasta
CopperHouse / Yellowknife (Canada)
View Seafood PastaShrimp, scallops, mussels and fish, in a tomato cream sauce served over linguine.
Average Rating
Braised Bison Short Rib
CopperHouse / Yellowknife (Canada)
View Braised Bison Short RibBraised Bison Short Rib slow cooked, served with mashed potatoes, seasonal vegetables, and a red wine reduction.
Average Rating
Pan Fried Pickerel
CopperHouse / Yellowknife (Canada)
View Pan Fried PickerelPan Fried Pickerel served with wild rice pilaf, seasonal vegetables, and a lemon butter sauce.
Average Rating
Tacos
Elke's Table / Yellowknife (Canada)
View TacosTacos served on Bannock bread.
Average Rating
Bannock Burger
Elke's Table / Yellowknife (Canada)
View Bannock BurgerA burger served on bannock bread, a traditional Indigenous flatbread. Many reviews highlight this as a unique and must-t…
Average Rating
Arctic Char
Elke's Table / Yellowknife (Canada)
View Arctic CharOften mentioned in reviews, likely a popular dish featuring locally sourced Arctic Char, prepared in a flavorful way (de…
Average Rating
Wraps/Sandwiches
Javaroma Airport / Yellowknife (Canada)
View Wraps/SandwichesJavaroma also serves wraps and sandwiches as a quick lunch option.
Average Rating
Coffee and Pastries
Javaroma Airport / Yellowknife (Canada)
View Coffee and PastriesJavaroma is a coffee shop. Popular choices include various coffee drinks and a selection of pastries like muffins, crois…
Average Rating
Breakfast Sandwich
Javaroma Airport / Yellowknife (Canada)
View Breakfast SandwichA breakfast sandwich option, likely with egg, cheese, and meat on a bun or bread. Javaroma is known for quick breakfast …
Average Rating
Ribs are sometimes offered at Coyote's Bistro.
Average Rating
Bison Dishes
Coyote's Bistro on Franklin / Yellowknife (Canada)
View Bison DishesCoyote's Bistro often features bison on their menu, prepared in various styles such as steaks or burgers. Bison is a loc…
Average Rating
Arctic Char
Coyote's Bistro on Franklin / Yellowknife (Canada)
View Arctic CharArctic Char is a popular choice at Coyote's Bistro, often prepared with local flavors and ingredients.
Average Rating
Signature Dishes
Yellowknife's culinary scene highlights the unique flavors of the subarctic landscape. Expect dishes featuring wild game, fish from pristine lakes, and foraged berries and plants. Simplicity and respect for the ingredients are key.
Whitefish
Lake whitefish, often grilled, pan-fried, or smoked, is a staple. Its delicate flavor is enhanced by simple seasonings like salt, pepper, and herbs. Smoked whitefish is a particularly popular preparation, offering a rich, smoky taste.
Bannock
A simple flatbread cooked over a fire or in a pan. It's a versatile food, eaten on its own or used to accompany soups and stews. Variations include sweet bannock with berries or savory bannock with herbs.
Caribou Stew
A hearty and warming stew made with caribou meat, root vegetables like potatoes and carrots, and local herbs. It's a traditional dish providing essential sustenance in the cold climate.
Arctic Char
Similar to salmon, Arctic char is a flavorful and nutritious fish often baked, grilled, or pan-fried. Its reddish flesh and slightly richer flavor make it a sought-after ingredient.
Wild Berry Pie
Made with local berries like blueberries, cranberries, or cloudberries, these pies are a sweet treat that showcases the abundance of the region's natural resources. Often served warm with a dollop of cream.
Dry Meat (Jerky)
Traditionally made from caribou or other game, dry meat is a preserved food essential for survival in the North. It's a lean and protein-rich snack, often seasoned with salt and smoke.
Local Tips
When exploring Yellowknife's culinary scene, keep these tips in mind to make the most of your experience and appreciate the local flavors.
Try Local Restaurants
Seek out restaurants that feature local ingredients and traditional dishes. These establishments often work directly with local hunters, fishers, and foragers.
Visit Local Markets
If possible, visit local farmers' markets or craft fairs to sample and purchase local products, such as berries, jams, and smoked fish.
Be Mindful of Sustainability
When choosing restaurants and food products, be mindful of sustainability practices. Support businesses that prioritize responsible sourcing and environmental stewardship.
Ask About the Origin of Ingredients
Don't hesitate to ask restaurant staff about the origin of the ingredients used in the dishes. This will give you a better understanding of the local food system.
Embrace the Flavors
Be open to trying new and unique flavors. Yellowknife's cuisine offers a taste of the subarctic that you won't find anywhere else.
About Yellowknife
NT
Food History
Yellowknife's cuisine is deeply rooted in the traditions of the Indigenous peoples of the Northwest Territories, particularly the Dene. For centuries, their diet relied on the land, rivers, and lakes for sustenance. European influence, through fur trading and settlement, gradually introduced new ingredients and cooking techniques, but the focus on local, wild foods remains central to the region's culinary identity.
Food Culture
Food in Yellowknife is deeply intertwined with Indigenous culture and traditions. Hunting, fishing, and foraging are not just about sustenance but also about connecting with the land and preserving cultural heritage. Sharing food is an important social custom.
Respect for the Land
Indigenous traditions emphasize a deep respect for the land and its resources. Sustainable hunting and fishing practices are crucial for ensuring the long-term availability of food.
Sharing and Community
Sharing food is a central aspect of Indigenous culture. Generosity and hospitality are highly valued, and sharing meals strengthens community bonds.
Traditional Knowledge
Passing down traditional knowledge about hunting, fishing, foraging, and food preservation is essential for preserving Indigenous culture and ensuring food security.
Seasonal Eating
Historically, the diet was very seasonal, determined by the availability of resources. This understanding of the natural cycles continues to influence food choices today.