Kebab
Kebab
Classic Turkish kebab, typically served in pita bread or as a plate with various meats and sauces. Based on reviews, the kebab is a very popular choice.
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Spicy minced meat kebab mounted on a wide iron skewer and grilled over charcoal.
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Minced meat kebab, similar to Adana but not spicy.
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Ground lamb or beef, seasoned and grilled on a skewer, wrapped in lavash bread, topped with tomato sauce and yogurt.
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Spicy minced meat kebab mounted on a wide iron skewer and grilled over charcoal.
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Minced meat kebab mounted on a wide iron skewer and grilled over charcoal (non-spicy version of Adana Kebap).
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Thinly sliced meat, typically lamb or beef, cooked on a vertical rotisserie and served in bread with salad and sauces.
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History for Kebab
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