Quenelle
Main Course
A classic Lyonnaise dish, often made with fish or chicken, mixed with breadcrumbs and served in a creamy sauce (often Nantua sauce, made with crayfish).
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
Restaurant Café du Soleil
More Main Course Dishes
Discover other amazing main course dishes from different restaurants
Classic Frito Pie.
Average Rating
Classic Chicken Fried Steak.
Average Rating
Spanky's is known for their burgers, with various toppings and combinations available.
Average Rating
Thinly sliced marinated beef, often grilled or stir-fried. It's a very popular and common Korean dish.
Average Rating
Mixed rice with vegetables, meat (usually beef), and a fried egg, often served with gochujang (chili pepper paste).
Average Rating
Grilled meat skewers served with peanut sauce, a very popular dish in the Netherlands often influenced by Indonesian cui…
Average Rating
History for Quenelle
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Main Course
Explore additional recipes, insights, and trends within Main Course
Explore Main CourseKnow More About Lyon
Discover top dining spots and culinary experiences in Lyon.
Explore LyonKnow More About FR
Learn more about the food culture, restaurant scene, and culinary heritage of FR.
Explore FR