Beignets aux pommes
Apple donuts.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beignets, a broad term for fritters, have a long history in Europe, likely dating back to ancient Rome. The French version evolved with regional variations, including the addition of apples, taking advantage of local fruit harvests. Recipes have been passed down through generations, evolving with available ingredients and culinary techniques.
Beignets aux Pommes, like many regional pastries, are often associated with festive occasions, family gatherings, and local traditions. They represent a celebration of local ingredients and culinary heritage.
Family Traditions
Making Beignets aux Pommes is often a family activity, with recipes passed down through generations. The process of peeling, slicing, and frying the apples is a shared experience.
Regional Variations
Different regions of France may have their own unique variations of Beignets aux Pommes, using different types of apples, spices, or dough recipes.
Autumnal Celebrations
Due to the apple harvest season, these beignets are often made and enjoyed during the autumn months, coinciding with festivals and celebrations of the season.
Beignets aux Pommes offer a delightful combination of sweet, fruity, and slightly spiced flavors, balanced by the airy, fried dough.
The predominant flavor comes from the apples, which are often slightly tart varieties like Granny Smith or Honeycrisp, providing a pleasant contrast to the sweetness of the sugar and the richness of the fried dough. Cinnamon or nutmeg is frequently added to enhance the apple flavor and provide warmth. The dough itself has a subtle sweetness and a characteristic slightly yeasty flavor when freshly made. Powdered sugar provides an additional layer of sweetness and visual appeal.
Apple Selection
Choose apples that hold their shape well during frying, such as Granny Smith or Honeycrisp. Avoid apples that are too soft or mushy.
Dough Consistency
The dough should be soft and slightly sticky, but not too wet. Adjust the flour accordingly to achieve the desired consistency.
Frying Temperature
Maintain a consistent oil temperature of around 350-375°F (175-190°C) for even cooking. Avoid overcrowding the pan, as this will lower the oil temperature.
Drainage
Drain the beignets on paper towels after frying to remove excess oil.
Serving
Serve the beignets immediately after frying for the best flavor and texture. Dust generously with powdered sugar.
Explore additional Dessert dishes and restaurants
Explore DessertDiscover top dining spots and culinary experiences in Angers.
Explore AngersLearn more about the food culture, restaurant scene, and culinary heritage of France.
Explore France