Browse by Cuisine
Restaurants in Angers
Showing 12 of 12 restaurantsSignature Dishes
The flavors of Anjou are characterized by their simplicity and freshness, highlighting the quality of local ingredients. Dishes often feature rich sauces, hearty meats, and seasonal produce. The use of local wines in cooking is also prominent.
Crêmet d'Anjou
A light and airy dessert made with crème fraîche, beaten egg whites, and sugar, often served chilled in a muslin cloth-lined basket. It is typically accompanied by fresh fruit.
Quernons d'Ardoise
Irregularly shaped blue chocolates, coated in a fine layer of colored sugar, reminiscent of the slate roofs found in Angers. It's a local specialty known for its unique appearance and delicious taste.
Fricassée Angevine
A traditional stew made with white meats (usually chicken or veal), mushrooms, and a creamy white wine sauce. It's a hearty and flavorful dish, perfect for cooler weather.
Pâté aux Prunes
A sweet and savory pie filled with prunes soaked in wine or brandy, and sometimes incorporating pork or other meats. It’s a regional specialty, often enjoyed during the harvest season.
Vins d'Anjou
The Anjou region is renowned for its diverse wines, including dry white wines (like Savennières), rosé wines (like Rosé d'Anjou and Cabernet d'Anjou), and sparkling wines (like Crémant de Loire). These wines are integral to the region's culinary identity.
Local Tips
To fully appreciate the culinary experience in Angers, consider these special tips.
Try Local Restaurants
Seek out smaller, family-run restaurants that specialize in traditional Anjou cuisine. They often use fresh, locally sourced ingredients.
Pair Food with Local Wines
Ask your server or sommelier for recommendations on pairing Anjou wines with your meal to enhance the flavors.
Visit During Harvest Season
Visiting Angers during the harvest season (late summer/early autumn) provides the opportunity to sample the freshest produce and experience the region's vibrant agricultural atmosphere.
About Angers
Pays de la Loire
Food History
The cuisine of Angers and the Anjou region is deeply rooted in its agricultural heritage. Historically, the region was known for its fertile land, producing a bounty of fruits, vegetables, and livestock. The Loire River provided access to fresh fish, and the presence of numerous vineyards shaped the region's culinary landscape. The cuisine has been influenced by royal patronage, as Anjou was once a significant duchy, and later, a royal province.
Food Culture
Food in Angers is more than just sustenance; it's a central part of the region's identity and social life. Markets are vibrant hubs, showcasing the abundance of local produce. Mealtimes are often leisurely affairs, enjoyed with family and friends.
Local Markets
The markets in Angers, such as the Marché Lafayette, are a great way to experience the local food culture. They offer a wide range of fresh produce, cheeses, meats, and other regional specialties.
Vineyard Tours and Wine Tasting
Exploring the Anjou vineyards and participating in wine tastings is a popular activity. It provides insight into the winemaking process and allows you to savor the region's renowned wines.
Celebratory Meals
Food plays a significant role in celebrations and festivals in Angers. Traditional dishes are often prepared and shared during these events, reinforcing the region's culinary heritage.