Quenelle
Dumpling
A type of dumpling, often made with creamed fish or meat, typically served in a creamy sauce.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Dumpling Dishes
Discover other amazing dumpling dishes from different restaurants
Dumpling
Please submit your awesome photo
Dumplings filled with Kimchi and other ingredients. Often steamed or fried.
Average Rating
Dumpling
Please submit your awesome photo
Fried dumplings served with a spicy sauce and vegetables.
Average Rating
Dumpling
Please submit your awesome photo
Dumplings filled with meat, typically pork or beef, and vegetables. Often steamed or fried.
Average Rating
Perogies seem to be a popular choice at Mitzi's.
Average Rating
Wontons served in a spicy chili oil sauce.
Average Rating
Steamed dumplings filled with savory broth and pork.
Average Rating
History for Quenelle
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Dumpling
Explore additional recipes, insights, and trends within Dumpling.
Explore DumplingKnow More About Lyon
Discover top dining spots and culinary experiences in Lyon.
Explore LyonKnow More About France
Learn more about the food culture, restaurant scene, and culinary heritage of France.
Explore France