Siu Mai - Dim Sum Haus

Siu Mai /dish-placeholders/webp/placeholder-cozy-restaurant-011.webp

Siu Mai

Dim Sum

Steamed pork dumplings.

Nutrition Facts

Calories70-100 per dumpling

% Daily Value*

Total Fat 4-7 g per dumpling6-9%

Total Carbohydrate 5-8 g per dumpling2-3%

Dietary Fiber 0-1 g per dumpling0-4%

Total Sugars 0-1 g per dumpling-%

Protein 4-6 g per dumpling8-12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Restaurant Information

Where to find this amazing dish

Dim Sum Haus

Vilbeler Str. 27, 60313 Frankfurt am Main

Frankfurt am Main, Germany

Directions Call

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History of Siu Mai

Discover the fascinating origins and evolution of this dish

Siu Mai's origins are somewhat debated, but it's believed to have evolved from earlier dumplings in northern China, eventually spreading to the south and being refined in Cantonese cuisine. It reflects influences from various regional culinary traditions.

Culture Around Siu Mai

Explore the cultural significance and traditions

Siu Mai is a quintessential dim sum dish, deeply ingrained in Cantonese culinary culture and enjoyed as part of a communal meal. It represents family gatherings, shared enjoyment, and the appreciation of delicate craftsmanship.

Dim Sum Staple

Siu Mai is one of the most popular and recognizable dishes in dim sum, a Cantonese brunch tradition involving a variety of steamed and fried dishes served with tea.

Communal Eating

Enjoying Siu Mai is often a social experience, shared with family and friends around a table filled with various dim sum delights.

Lunar New Year

While enjoyed year-round, Siu Mai is a common dish during Lunar New Year celebrations, symbolizing prosperity and good fortune.

Flavors of Siu Mai

Discover the unique taste profile

Siu Mai boasts a savory and umami-rich flavor profile, combining the richness of pork with the subtle sweetness of shrimp and the aromatic notes of mushrooms and seasonings.

The dominant flavor comes from the seasoned pork filling, often enhanced with soy sauce, sesame oil, and ginger. Shrimp adds a touch of sweetness and seafood flavor. Mushrooms, like shiitake, contribute an earthy umami. The wonton wrapper provides a subtle textural element, and sometimes a touch of roe or crab roe is added for visual appeal and a burst of briny flavor.

Pro Tips for Siu Mai

Expert recommendations for enjoying this dish

1

Pork Fat is Key

Adding a generous amount of pork fat to the filling is crucial for a juicy and flavorful Siu Mai. It renders during steaming, adding moisture and richness.

2

Don't Overmix

Overmixing the filling can result in a tough texture. Mix gently until just combined to maintain a tender and succulent filling.

3

Steaming Time

Proper steaming time is essential. Over-steaming can make the wrappers soggy, while under-steaming can leave the filling undercooked. Aim for around 12-15 minutes, depending on the size of the Siu Mai.

4

Presentation Matters

Traditionally, Siu Mai are garnished with a small dollop of crab roe or finely chopped carrots for visual appeal. This enhances the dining experience.

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