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Restaurants in Frankfurt Am Main
Showing 12 of 12 restaurantsBurger offered in Römer Pils Brunnen.
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Crispy pork knuckle
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A Hessian cheese specialty, often served with onions, vinegar, and oil.
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Schnitzel with green sauce
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Pasta with egg, pancetta, Pecorino Romano cheese, and black pepper.
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Classic pizza with tomato sauce, mozzarella, and basil.
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Pizza with spicy salami.
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A regional specialty of Frankfurt consisting of sour milk cheese marinated in oil, vinegar, onions, caraway seeds, and s…
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Boiled sausage made of pork, in a natural casing.
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Breaded cutlet, often served with fries or potatoes and a side salad.
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Slow-cooked black lentil dish, rich and creamy.
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Fragrant rice dish cooked with meat or vegetables and a blend of aromatic spices.
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Signature Dishes
Frankfurt cuisine is characterized by hearty, savory flavors. Pork, potatoes, and apples feature prominently. Many dishes have a simple, rustic quality, emphasizing fresh, local ingredients.
Frankfurter Würstchen
Thin, smoked pork sausages. They are typically boiled and served with mustard and bread or a roll. The 'echte Frankfurter' (real Frankfurt sausage) is made exclusively in the Frankfurt area.
Grüne Soße (Green Sauce)
A cold sauce made from seven different herbs: parsley, chives, chervil, borage, sorrel, garden cress, and salad burnet. It is traditionally served with hard-boiled eggs and potatoes, or boiled beef.
Handkäse mit Musik
A sour milk cheese (Handkäse) marinated in oil, vinegar, onions, and caraway seeds. The 'Musik' (music) refers to the subsequent flatulence caused by the onions.
Apfelwein (Apple Wine)
A tart, fermented apple cider, also known as 'Ebbelwoi' or 'Äppler'. It's typically served in a 'Geripptes' (ribbed glass) and often mixed with sparkling water ('Sauergespritzter') or lemonade ('Süßgespritzter').
Bethmännchen
Marzipan cookies decorated with three almonds, representing the three sons of the banker Bethmann. Traditionally eaten during Christmas.
Rindswurst
A sausage made from 100% beef, a modern adaptation avoiding pork. It’s a popular street food, often grilled and served in a bun.
Local Tips
To fully experience Frankfurt's cuisine, consider these helpful tips:
Try the local Apfelwein
Don't leave Frankfurt without trying Apfelwein. Visit an Apfelweinwirtschaft for the most authentic experience.
Beware of Handkäse mit Musik
While delicious, be prepared for the aftereffects of the onions in Handkäse mit Musik!
Look for seasonal variations of Grüne Soße
The taste of Grüne Soße can vary slightly depending on the seasonal availability of the herbs. Try it at different times of the year.
Explore the Kleinmarkthalle
Visit the Kleinmarkthalle, Frankfurt's indoor market, for a wide selection of local produce, meats, cheeses, and prepared foods.
About Frankfurt am Main
Hessen
Food History
Frankfurt's cuisine reflects its history as a free imperial city and a major trading hub. Influences include the surrounding Hessian region, a strong Jewish presence that shaped some dishes, and the city's proximity to wine-growing areas.
Food Culture
Food in Frankfurt is deeply intertwined with local traditions and social gatherings. Traditional 'Apfelweinwirtschaften' (apple wine taverns) are central to the city's culinary culture.
Apfelweinwirtschaften
These traditional taverns are the heart of Frankfurt's culinary scene. They offer a cozy atmosphere where locals and tourists alike gather to enjoy Apfelwein and hearty Frankfurt dishes. Look for the fir wreath hanging outside, signifying a traditional tavern.
Dipper
A 'Dipper' is the earthenware jug in which Apfelwein is traditionally served. It often has a blue-gray glaze and is a quintessential part of the Apfelwein experience.
Food Festivals
Frankfurt hosts various food festivals throughout the year, celebrating local specialties and international cuisine. These events provide opportunities to sample diverse flavors and immerse yourself in the city's food culture.
Christmas Markets
The Frankfurt Christmas Market offers many local delicacies like Bethmännchen and grilled sausages, alongside Glühwein (mulled wine). It is a time for culinary indulgence and festive cheer.