Hummus Sabich
Hummus topped with Sabich (fried eggplant, hard-boiled egg, tahini, and amba).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sabich, originating from Iraqi Jews who immigrated to Israel in the 1940s and 50s, was initially a quick breakfast eaten on Shabbat morning. Over time, it evolved into a popular street food. Adding it to hummus is a relatively modern adaptation, capitalizing on the existing popularity of both dishes.
Hummus Sabich represents a fusion of cultures and culinary traditions, embodying the diverse influences found in Israeli cuisine. It's a reflection of immigration and adaptation, showcasing how different flavors can come together to create something new and delicious.
Street Food Staple
Hummus Sabich is a popular street food, readily available in bustling markets and casual eateries throughout Israel. It's often eaten as a quick and satisfying lunch or snack.
Sharing and Community
Hummus in general is often enjoyed communally, with people gathering around a table to share a large plate with pita bread and various toppings. Hummus Sabich follows this tradition.
Modern Israeli Cuisine
The combination of Hummus and Sabich is a recent evolution showcasing the innovation and fusion happening in Modern Israeli Cuisine. It highlights how traditional dishes are combined in new and exciting ways
Hummus Sabich is a vibrant explosion of flavors and textures, combining the creamy, earthy base of hummus with the savory, salty, and slightly sweet components of sabich.
The creamy hummus provides a smooth, chickpea-based foundation, offering earthy and nutty notes. Fried eggplant brings a rich, smoky, and slightly bitter flavor, complemented by its soft texture. Hard-boiled eggs contribute a subtle richness and protein. Tahini adds a nutty, sesame flavor and a creamy consistency. Amba, a pickled mango sauce, introduces a sweet, tangy, and slightly spicy element. Other components like Israeli salad provide freshness and crunch, while sometimes schug (spicy sauce) is added for heat.
Eggplant Preparation
For the best flavor, salt the eggplant slices before frying to draw out excess moisture. This will result in crispier, less greasy eggplant.
Hummus Quality
Use a high-quality, freshly made hummus for the best flavor. Homemade hummus is always preferable, but if using store-bought, choose a brand known for its authentic taste and creamy texture.
Amba Usage
Amba can be quite strong, so start with a small amount and add more to taste. Different brands of amba vary in sweetness and spiciness.
Fresh Ingredients
Use the freshest ingredients possible for the Israeli salad and other toppings to enhance the overall flavor profile.
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