Hummus Shakshuka
Hummus topped with Shakshuka (eggs poached in tomato sauce).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Hummus has ancient roots in the Middle East, with variations existing for centuries. Shakshuka, likely originating in North Africa, possibly Tunisia, was brought to Israel by Jewish immigrants. The combination of the two is a more modern Israeli invention, capitalizing on the popularity of both dishes.
Hummus and Shakshuka are both deeply ingrained in Israeli cuisine and culture, often enjoyed as breakfast, lunch, or a light dinner. Hummus Shakshuka represents a modern fusion, combining two beloved dishes into a single satisfying meal.
Sharing and Community
Hummus is often eaten communally from a shared plate, fostering a sense of togetherness. Shakshuka, similarly, is often served in the pan it's cooked in, encouraging sharing and conversation.
Weekend Brunch Staple
Hummus Shakshuka has become increasingly popular as a weekend brunch option in Israel and beyond, enjoyed in cafes and restaurants or made at home.
A Culinary Melting Pot
The dish reflects Israel's diverse culinary influences, drawing from Middle Eastern and North African traditions.
Hummus Shakshuka is a harmonious blend of creamy, earthy, and spicy flavors. The creamy hummus provides a cool, rich base, while the shakshuka adds a vibrant, tangy, and often slightly spicy tomato-based sauce with perfectly poached eggs.
The hummus typically features mashed chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil. The shakshuka usually consists of tomatoes, onions, peppers (often bell peppers and chili peppers), garlic, spices like cumin, paprika, and sometimes harissa, and poached eggs. The combination offers a contrast of textures and temperatures, with the warm, saucy shakshuka complementing the cool, smooth hummus.
Hummus Quality
Homemade hummus is always best, allowing you to control the texture and flavor. However, high-quality store-bought hummus can also work well. Ensure it's fresh and creamy.
Shakshuka Sauce Consistency
The shakshuka sauce should be thick enough to hold the eggs without them spreading too much. Simmering the sauce for a longer time can help achieve the desired consistency.
Egg Poaching Perfection
Gently crack the eggs into the sauce, being careful not to break the yolks. Cover the pan and cook until the whites are set but the yolks are still runny. You can also bake the shakshuka in the oven for a similar result.
Spice Level
Adjust the amount of chili pepper or harissa in the shakshuka sauce to your preferred spice level. Start with a small amount and add more to taste.
Garnish
Finish the dish with a generous drizzle of olive oil, fresh herbs like parsley or cilantro, and a sprinkle of paprika or za'atar for added flavor and visual appeal.
Explore additional Hummus dishes and restaurants
Explore HummusDiscover top dining spots and culinary experiences in Köln.
Explore KölnLearn more about the food culture, restaurant scene, and culinary heritage of Germany.
Explore Germany