Chicken Momo
Steamed dumplings filled with seasoned chicken. Served with a dipping sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sagarmatha Kitchen
Momos are believed to have originated in Tibet and were brought to Nepal by traders. Over time, the recipe evolved with local ingredients and flavors, becoming a staple food in the Himalayan regions and eventually spreading to other parts of the Indian subcontinent.
Chicken Momos hold significant cultural importance in Nepal, Tibet, and parts of India, representing community, celebration, and culinary heritage.
Social Gathering Food
Momos are often prepared and enjoyed during family gatherings, festivals, and celebrations. The act of making momos together is a social activity that strengthens bonds.
Street Food Staple
Momos are a popular and affordable street food, readily available from roadside vendors and restaurants throughout the region.
Symbol of Hospitality
Offering momos to guests is a sign of hospitality and welcome in many Himalayan communities.
Chicken Momos offer a savory and umami-rich flavor profile, balanced by subtle spices and enhanced by a flavorful dipping sauce.
The filling typically consists of ground chicken, finely chopped onions, garlic, ginger, cilantro, and a blend of spices such as cumin, coriander, turmeric, and chili powder. The dough, usually made from all-purpose flour and water, has a neutral flavor, allowing the filling's taste to shine. The dipping sauce, often tomato-based or chili-based, adds a spicy, tangy, and sometimes sweet element that complements the savory dumplings.
Finely Chop the Ingredients
Ensure all vegetables in the filling are finely chopped to ensure even cooking and a smooth texture.
Don't Overfill the Momos
Overfilling can cause the momos to burst during steaming. Use just enough filling to create a plump, but not overly stuffed dumpling.
Grease the Steamer
Greasing the steamer basket or using parchment paper prevents the momos from sticking and makes them easier to remove.
Proper Steaming Time
Steam the momos for the recommended time to ensure the chicken is cooked through and the dough is tender. Over steaming can make the dough soggy.
Experiment with Fillings and Sauces
While the classic chicken filling is delicious, feel free to experiment with different meats, vegetables, and spices to create your own unique version. Similarly, explore different dipping sauces to find your perfect pairing.
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