Browse by Cuisine
Restaurants in Dublin
Showing 9 of 9 restaurantsSignature Dishes
Dublin's culinary landscape blends traditional Irish fare with modern influences. Expect hearty dishes featuring fresh seafood, quality meats, and locally sourced produce, often prepared with simple, comforting flavors.
Dublin Coddle
A classic Dublin stew made with layers of sausages, bacon, potatoes, and onions, simmered in a broth. A humble yet satisfying dish, perfect for a cold day.
Boxty
Traditional Irish potato pancake. There are several varieties, some resemble a pancake and others a dumpling. Boxty is a versatile dish, often served with savory toppings like bacon, eggs, or smoked salmon.
Guinness Stew
A rich and flavorful stew made with beef, Guinness stout, vegetables (like carrots, potatoes, and onions), and herbs. The Guinness adds depth and complexity to the sauce.
Seafood Chowder
A creamy and comforting soup filled with a variety of fresh seafood, such as mussels, clams, cod, and salmon, along with potatoes and vegetables. Served hot and is very popular in Dublin.
Full Irish Breakfast
A substantial breakfast that typically includes bacon, sausages, eggs, black pudding, white pudding, grilled tomatoes, mushrooms, and baked beans. Served with toast and butter, it's a hearty way to start the day.
Local Tips
To truly experience Dublin's culinary scene, venture beyond the tourist traps and explore local gems. Sample fresh seafood at Howth, visit a traditional Irish pub, and try locally brewed craft beers.
Explore Howth
Take a day trip to Howth, a charming fishing village just north of Dublin. Enjoy fresh seafood at one of the waterfront restaurants and soak in the stunning coastal views.
Visit a Traditional Pub
Seek out a traditional Irish pub with live music and a cozy atmosphere. Sample local beers and order a hearty meal for an authentic Dublin experience.
Try Local Craft Beers
Dublin's craft beer scene is booming. Visit a brewery or a pub that serves local craft beers to sample a variety of unique and flavorful brews.
Attend a Food Festival
Check for local food festivals during your visit. These festivals showcase the best of Dublin's culinary offerings and provide a great opportunity to sample a variety of dishes and meet local chefs and producers.
About Dublin
Dublin City
Food History
Dublin's cuisine has been shaped by its history as a port city and its agricultural heritage. Influences include early Celtic traditions, Viking settlements, Norman invasions, and British rule, all impacting the ingredients and cooking styles that define Dublin's food scene.
Food Culture
Food in Dublin is more than just sustenance; it's a social and cultural experience. Pubs play a central role, serving traditional dishes alongside pints of Guinness, while farmers' markets showcase local produce and artisan products.
The Pub Culture
Pubs are the heart of Dublin's social life, offering a welcoming atmosphere to enjoy food, drinks, and conversation. Many pubs serve traditional Irish dishes, creating a lively and authentic dining experience.
Farmers' Markets
Farmers' markets provide access to fresh, locally sourced produce, meats, and cheeses. They're a great place to sample regional specialties and support local farmers and producers.
Sunday Roast
The Sunday Roast is a popular tradition, often enjoyed with family and friends. It typically consists of roasted meat (such as beef, lamb, or chicken) served with potatoes, vegetables, and gravy.