Cotoletta alla Bolognese
Main Course
Veal cutlet Bolognese style, typically breaded and fried, then topped with prosciutto and Parmesan cheese and cooked in broth.
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Restaurant Information
Where to find this amazing dish
La Taverna dei Peccati
Via De' Carbonesi, 16, 40123 Bologna Emilia-Romagna
Bologna, Italia
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