Cotoletta alla Bolognese
Main Course
Veal cutlet coated in breadcrumbs and fried, then topped with prosciutto and Parmesan cheese and baked in broth.
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Restaurant Information
Where to find this amazing dish
San Silvestro in Cantina
Piazza Marco Minghetti, 2/B/C, 40124 Bologna Emilia-Romagna
Bologna, Italia
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