Tigelle
Traditional Emilian
Small, round breads typical of the Modena and Bologna areas, served with various fillings, both sweet and savory.
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Where to find this amazing dish
Tigelleria Tigellino
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Fried dough pillows, a regional specialty, often served with cold cuts and cheeses.
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A variety of local cured meats and cheeses, perfect to accompany the tigelle and gnocco fritto.
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History for Tigelle
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