Bistecca alla Fiorentina
Steak
A thick-cut T-bone steak, typically sourced from Chianina cattle and grilled rare, seasoned simply with salt and pepper. A Florentine culinary staple.
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A tender and flavorful cut of beef, cooked to your liking.
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Various prime steaks are available, including Ribeye and Filet Mignon.
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Served with potato and a seasonal vegetable.
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