Trofie al Pesto
Pasta
Traditional Ligurian pasta (trofie) served with fresh pesto sauce, a Genovese specialty made with basil, pine nuts, garlic, Parmesan cheese, and olive oil.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Pasta Dishes
Discover other amazing pasta dishes from different restaurants
Pasta
Please submit your awesome photo
Ricotta, Sausage, Black Truffle
Average Rating
Pasta
Please submit your awesome photo
Thick spaghetti, pecorino romano & black pepper.
Average Rating
Pasta
Please submit your awesome photo
Rigatoni with a creamy, spicy vodka sauce.
Average Rating
They are known for their handmade pasta dishes.
Average Rating
Beef and pork ragu, béchamel, Parmigiano Reggiano.
Average Rating
Spaghetti with clams. A classic Italian dish.
Average Rating
History for Trofie al Pesto
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Pasta
Explore additional recipes, insights, and trends within Pasta.
Explore PastaKnow More About Genova
Discover top dining spots and culinary experiences in Genova.
Explore GenovaKnow More About Italia
Learn more about the food culture, restaurant scene, and culinary heritage of Italia.
Explore Italia