Appeltaart
Traditional Dutch apple pie with a crumbly crust.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The exact origins of Dutch apple pie are somewhat murky, but apple pies have been enjoyed in the Netherlands for centuries. Recipes evolved with the availability of ingredients and culinary techniques. Influence from other European baking traditions, particularly German and Belgian, is also likely.
Appeltaart is a quintessential Dutch comfort food, deeply embedded in Dutch culture and often associated with family gatherings and special occasions.
Celebrations and Gatherings
Appeltaart is commonly served at birthdays, holidays, and family get-togethers. Sharing a slice of warm appeltaart is a symbol of hospitality and togetherness.
Coffee Culture
It is a popular accompaniment to coffee or tea, enjoyed in cafes and homes alike. 'Koffie met gebak' (coffee with pastry) is a common phrase and appeltaart is a frequent choice.
A Taste of Home
For Dutch people living abroad, appeltaart often evokes feelings of nostalgia and connection to their homeland. It's a comforting reminder of home.
Appeltaart offers a delightful balance of sweet, tart, and warm spice flavors.
The dominant flavors are the sweetness of the apples, usually a mix of sweet and tart varieties, combined with cinnamon and often lemon juice and raisins. The crust, made with butter, provides a rich, crumbly, and slightly salty counterpoint to the sweet filling. The addition of lemon zest enhances the fruitiness and provides a subtle citrus aroma. The crumb topping adds a buttery, crunchy texture.
Apple Selection
Use a combination of apple varieties, such as Elstar, Goudreinet, and Jonagold, for a balanced sweet and tart flavor.
Crust Crispness
To prevent a soggy bottom crust, blind-bake the crust partially before adding the filling. You can use baking beans or rice to weigh the crust down during baking.
Spice Level
Adjust the amount of cinnamon according to your preference. Some recipes also include a pinch of nutmeg or cardamom for added complexity.
Crumb Topping Texture
For a perfect crumb topping, use cold butter and cut it into the flour and sugar mixture until it resembles coarse crumbs. Avoid overmixing.
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