Arepas
Colombian
A type of food made of ground maize dough, originating from the northern region of South America. It is prominent in the cuisines of Colombia and Venezuela.
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Grilled corn cakes, often filled with various ingredients.
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A platter that includes rice, red beans, ground meat, chorizo, fried egg, arepa, avocado and plantain.
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Fried or baked pastry turnover filled with savory ingredients. Likely featuring different fillings.
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A hearty and traditional Colombian platter with red beans, rice, chicharrón, fried egg, avocado, arepa, chorizo, and gro…
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A large platter typically containing grilled meats, arepas, potatoes, and other traditional Colombian sides. It is suita…
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A traditional Colombian dish featuring a variety of meats (steak, chorizo, chicharrón), beans, rice, avocado, arepa, and…
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History for Arepas
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