Adana Kebap
Kebab
Spicy minced meat kebab, traditionally grilled on a wide skewer.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
karagoz
Rotterdamsedijk 268, Schiedam
Schiedam, NL
More Kebab Dishes
Discover other amazing kebab dishes from different restaurants
Spicy minced meat kebab mounted on a wide iron skewer and grilled over charcoal.
Average Rating
Minced meat kebab, similar to Adana but not spicy.
Average Rating
Ground lamb or beef, seasoned and grilled on a skewer, wrapped in lavash bread, topped with tomato sauce and yogurt.
Average Rating
Spicy minced meat kebab mounted on a wide iron skewer and grilled over charcoal.
Average Rating
Minced meat kebab mounted on a wide iron skewer and grilled over charcoal (non-spicy version of Adana Kebap).
Average Rating
Thinly sliced meat, typically lamb or beef, cooked on a vertical rotisserie and served in bread with salad and sauces.
Average Rating
History for Adana Kebap
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Kebab
Explore additional recipes, insights, and trends within Kebab
Explore KebabKnow More About Schiedam
Discover top dining spots and culinary experiences in Schiedam.
Explore SchiedamKnow More About NL
Learn more about the food culture, restaurant scene, and culinary heritage of NL.
Explore NL