Tapas
Anchas Bodega is known for its selection of tapas, which are small Spanish savory dishes, typically served with drinks at a bar.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The origin of tapas is debated, with various legends explaining their creation. One popular story suggests that tapas originated when King Alfonso X of Castile recovered from an illness by drinking wine with small snacks between meals. Another attributes them to bartenders covering (tapar in Spanish) drinks with a slice of bread or ham to keep out insects and dust. Over time, these covers evolved into the elaborate and varied dishes we know today.
Tapas are more than just food; they're a social activity deeply ingrained in Spanish culture. Going out for tapas, known as 'tapear', is a quintessential Spanish experience, involving hopping from bar to bar, enjoying small plates with friends or family, and engaging in lively conversation.
Social Gathering
Tapas are typically enjoyed in a social setting, often with friends and family, fostering a sense of community and shared experience.
Regional Variety
Each region of Spain boasts its own unique tapas, reflecting local ingredients and culinary traditions. Exploring different regions offers a diverse culinary adventure.
Bar Hopping
'Tapear' often involves visiting multiple bars, trying different tapas at each location, and enjoying the atmosphere.
Free Tapas Culture
In some regions, tapas are offered for free with a drink, creating a vibrant and bustling bar scene. The drink is purchased, and a complimentary small dish is provided.
Tapas flavors are incredibly diverse, reflecting the regional cuisines of Spain. Common flavors include salty, savory, spicy, tangy, and smoky, often with a combination of textures and aromas.
Typical flavors come from ingredients like Iberian ham (jamón ibérico), chorizo, Manchego cheese, olives, seafood (gambas al ajillo - garlic shrimp, pulpo a la gallega - Galician-style octopus), potatoes (patatas bravas), and various vegetables prepared in olive oil, garlic, and spices like paprika. Sherry vinegar and saffron are also frequently used to add distinctive flavors. The specific ingredients and preparation methods vary greatly depending on the region, contributing to a wide spectrum of tastes.
Order Strategically
Start with a mix of flavors and textures. Consider ordering a variety of tapas, from seafood and meat to vegetables and cheeses, to get a well-rounded experience.
Pair with Local Drinks
Pair tapas with Spanish wines, sherry, or beer. Each region offers its own unique beverages that complement the local cuisine.
Embrace the Culture
Be open to trying new things and don't be afraid to ask for recommendations. Engage with the locals and immerse yourself in the lively atmosphere.
Pace Yourself
Tapas are meant to be enjoyed leisurely. Take your time, savor each bite, and enjoy the company.
Explore additional Tapas dishes and restaurants
Explore TapasDiscover top dining spots and culinary experiences in Drammen.
Explore DrammenLearn more about the food culture, restaurant scene, and culinary heritage of Norway.
Explore Norway