Browse by Cuisine
Restaurants in Drammen
Showing 12 of 12 restaurantsSignature Dishes
Drammen's cuisine is characterized by fresh, seasonal ingredients. Expect simple preparations that highlight the natural flavors of the food. Fish and seafood are prominent, alongside game meats and locally grown vegetables. While Drammen doesn't have exclusively unique dishes found *only* there, it emphasizes local takes and freshness.
Fiskesuppe (Fish Soup)
A creamy and flavorful soup made with a variety of fresh fish and seafood, such as cod, salmon, shrimp, and mussels. Often includes vegetables like potatoes, carrots, and leeks, seasoned with herbs and spices. A staple dish served throughout Norway, and Drammen features fresh catches.
Gravlaks (Cured Salmon)
Salmon cured with salt, sugar, and dill. This traditional Nordic dish is a popular appetizer or part of a smørgåsbord, showcasing the high-quality salmon found in Norwegian waters. Served sliced thinly, often with a mustard-dill sauce.
Elgkarbonader (Moose Patties)
Patties made from ground moose meat, typically seasoned with onions, herbs, and spices. Served fried or grilled, often with lingonberry jam and potatoes or mashed rutabaga. A hearty dish reflecting the region's access to game.
Skillingsboller
A popular Norwegian cinnamon bun, often enjoyed with coffee. Bakeries in Drammen offer variations with local twists, sometimes incorporating cardamom or other spices specific to the baker's recipe. While not unique to Drammen, it's a staple of cafes and bakeries.
Rømmegrøt (Sour Cream Porridge)
A rich and creamy porridge made from sour cream, flour, and milk. Often served with melted butter, sugar, and cinnamon. While found throughout Norway, enjoying it with locally sourced dairy adds to the local experience.
Local Tips
To fully experience Drammen's culinary scene, consider these tips.
Visit the Local Markets
Explore the local markets to discover fresh produce, seafood, and other regional specialties. This is a great way to sample local flavors and support local farmers and producers.
Try a 'Dagens Rett'
Many restaurants offer a 'Dagens Rett' (Dish of the Day), which is a reasonably priced meal featuring seasonal ingredients and local specialties. It's a great way to try something new and authentic.
Ask Locals for Recommendations
Don't hesitate to ask locals for their favorite restaurants and dishes. They can provide valuable insights and recommendations that you won't find in guidebooks.
Embrace Seasonal Eating
Norwegian cuisine is heavily influenced by the seasons. Embrace the opportunity to try seasonal specialties, such as berries in the summer and game meats in the autumn.
About Drammen
Buskerud
Food History
Drammen's culinary history is shaped by its location at the Drammensfjord and the Drammen River. Historically, fishing and logging were key industries, heavily influencing the local diet. Proximity to the sea provided access to seafood, while the surrounding forests provided game and berries. Trade routes along the river brought in ingredients from other regions, slowly diversifying the cuisine beyond basic sustenance.
Food Culture
Food plays a central role in Drammen's culture, particularly during festive occasions and family gatherings. Emphasis is placed on sharing meals together and enjoying the company of loved ones. Traditional food customs are still honored, reflecting the region's rich heritage.
Christmas Traditions
Christmas in Drammen involves a wide array of traditional foods, including ribbe (pork belly), pinnekjøtt (dried and steamed ribs), and lutefisk (dried cod treated with lye). Families often have their own unique recipes and variations passed down through generations.
Outdoor Dining
During the warmer months, locals enjoy dining outdoors, taking advantage of the scenic views along the Drammen River. Many restaurants offer outdoor seating, providing a pleasant atmosphere to savor local cuisine.
Farm-to-Table Movement
There's a growing emphasis on supporting local farmers and producers, with many restaurants incorporating locally sourced ingredients into their menus. This movement promotes sustainability and showcases the region's agricultural bounty.
Coffee Culture
Like much of Norway, Drammen has a thriving coffee culture. Cafes are popular meeting spots, and enjoying a cup of coffee with a 'skillingsbolle' is a common pastime.