Arroz de Marisco
Seafood Rice
A classic Portuguese seafood rice dish, typically featuring a variety of shellfish like shrimp, mussels, and clams, cooked in a flavorful tomato-based broth with rice. Often cited as a highlight.
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Traditional rice dish from the Alicante region, cooked in fish broth and served with aioli.
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Traditional rice dish from the Alicante region, cooked in fish broth and served with alioli. A flavorful seafood rice.
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