Browse by Cuisine
Restaurants in Aveiro
Showing 12 of 12 restaurantsCachorro Especial
Porta do Café / Aveiro (Portugal)
View Cachorro EspecialA Portuguese hot dog with sausage, cheese, and other toppings, potentially with a unique twist from the restaurant.
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Bifana
Porta do Café / Aveiro (Portugal)
View BifanaTraditional Portuguese sandwich of thinly sliced pork marinated in white wine and garlic.
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Francesinha Especial Porta do Café
Porta do Café / Aveiro (Portugal)
View Francesinha Especial Porta do CaféA special version of the Francesinha sandwich, a Portuguese specialty, likely with added ingredients or a unique prepara…
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Pasta
La Mozzarella / Aveiro (Portugal)
View PastaLa Mozzarella is known for its pasta dishes.
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Pizza
La Mozzarella / Aveiro (Portugal)
View PizzaLa Mozzarella is known for its pizza.
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Arroz de Marisco
Daterra / Aveiro (Portugal)
View Arroz de MariscoSeafood rice, a rich and flavorful rice dish cooked with various types of seafood.
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Bacalhau à Brás
Daterra / Aveiro (Portugal)
View Bacalhau à BrásShredded cod, scrambled eggs, and fried potatoes, garnished with black olives and parsley. A very popular cod dish in P…
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Francesinha
Daterra / Aveiro (Portugal)
View FrancesinhaA Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, ste…
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Peixe Fresco Grelhado
Cais Do Pescado / Aveiro (Portugal)
View Peixe Fresco GrelhadoGrilled fresh fish. The restaurant is known for its fresh seafood, so ordering grilled fish is a popular choice. The spe…
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Cataplana de Marisco
Cais Do Pescado / Aveiro (Portugal)
View Cataplana de MariscoSeafood cataplana, a stew cooked in a copper clam-shaped pot. It typically includes a variety of seafood (clams, mussels…
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Arroz de Marisco
Cais Do Pescado / Aveiro (Portugal)
View Arroz de MariscoSeafood rice, a traditional Portuguese dish featuring a variety of shellfish cooked in a flavorful rice broth.
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Bacalhau à Brás
REVOLTA / Aveiro (Portugal)
View Bacalhau à BrásShredded codfish scrambled with fried potatoes, onions, and eggs, garnished with black olives and parsley.
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