Pastel de Nata
Pastry
A Portuguese egg custard pastry, also known as Pastéis de Belém (if from the original bakery in Belém, Lisbon). A small, flaky pastry filled with a creamy custard that is baked until browned on top.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
Café A Brasileira
More Pastry Dishes
Discover other amazing pastry dishes from different restaurants
Pastry
Please submit your awesome photo
Variety of freshly baked pastries, including croissants, muffins, and scones.
Average Rating
Pastry
Please submit your awesome photo
A flaky croissant filled with Nutella.
Average Rating
Pastry
Please submit your awesome photo
A sweet braided bread filled with chocolate.
Average Rating
A flaky croissant filled with Nutella.
Average Rating
Sweet yeast bread swirled with chocolate.
Average Rating
History for Pastel de Nata
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Pastry
Explore additional recipes, insights, and trends within Pastry.
Explore PastryKnow More About Braga
Discover top dining spots and culinary experiences in Braga.
Explore BragaKnow More About Portugal
Learn more about the food culture, restaurant scene, and culinary heritage of Portugal.
Explore Portugal