Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Braga
Showing 12 of 12 restaurantsA Portuguese sandwich consisting of thin slices of marinated pork inside a bread roll.
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A popular Portuguese sandwich originating from Porto, typically made with bread, ham, linguiça, fresh sausage like chipo…
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Beef served on a hot stone for self-cooking at the table. This allows diners to cook the meat to their preference.
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Steak prepared in the Rá-Chá-Kao style. Details of the specific preparation (sauce, accompaniments) are not readily avai…
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A special version of the Francesinha sandwich, likely containing various meats, sausage, and cheese, covered in a unique…
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Rice cooked in chicken blood, a traditional and somewhat unique Portuguese dish. It's a very characteristic dish in the …
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Roasted kid goat, a typical Portuguese dish, often prepared with herbs and spices.
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A traditional cod dish prepared in the Dom Augusto style, likely involving oven-baked cod with potatoes, onions, and oli…
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Tortilla chips topped with melted cheese and other toppings, such as jalapeños, beans, and sour cream.
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Corn or wheat tortilla filled with various ingredients such as meat, vegetables, and sauces.
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Flour tortilla wrapped around a filling, typically including meat, rice, beans, cheese, and other toppings.
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Freshly cut slices of raw fish.
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