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Restaurants in Braga

Showing 12 of 12 restaurants

Bifana

Time To / Braga (Portugal)

A Portuguese sandwich consisting of thin slices of marinated pork inside a bread roll.

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Francesinha

Time To / Braga (Portugal)

A popular Portuguese sandwich originating from Porto, typically made with bread, ham, linguiça, fresh sausage like chipo…

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Naco na Pedra

Rá-Chá-Kao / Braga (Portugal)

Beef served on a hot stone for self-cooking at the table. This allows diners to cook the meat to their preference.

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Bife à Rá-Chá-Kao

Rá-Chá-Kao / Braga (Portugal)

Steak prepared in the Rá-Chá-Kao style. Details of the specific preparation (sauce, accompaniments) are not readily avai…

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Francesinha Especial Rá-Chá-Kao

Rá-Chá-Kao / Braga (Portugal)

A special version of the Francesinha sandwich, likely containing various meats, sausage, and cheese, covered in a unique…

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Arroz de Cabidela

Dom Augusto / Braga (Portugal)

Rice cooked in chicken blood, a traditional and somewhat unique Portuguese dish. It's a very characteristic dish in the …

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Cabrito Assado

Dom Augusto / Braga (Portugal)

Roasted kid goat, a typical Portuguese dish, often prepared with herbs and spices.

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Bacalhau à Dom Augusto

Dom Augusto / Braga (Portugal)

A traditional cod dish prepared in the Dom Augusto style, likely involving oven-baked cod with potatoes, onions, and oli…

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Nachos

Habanero / Braga (Portugal)

Tortilla chips topped with melted cheese and other toppings, such as jalapeños, beans, and sour cream.

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Tacos

Habanero / Braga (Portugal)

Corn or wheat tortilla filled with various ingredients such as meat, vegetables, and sauces.

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Burrito

Habanero / Braga (Portugal)

Flour tortilla wrapped around a filling, typically including meat, rice, beans, cheese, and other toppings.

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Sashimi

Michizaki / Braga (Portugal)

Freshly cut slices of raw fish.

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Browse by Cuisine

Restaurants in Braga

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