Picado
Small pieces of beef fried with garlic and served on a communal platter, often with fries. A traditional Madeiran dish.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Picado reflects Madeira's history as a trading post and its reliance on readily available ingredients. The dish likely evolved as a way to utilize smaller cuts of beef, influenced by simple cooking techniques that maximize flavor. The communal aspect hints at a culture of sharing and resourcefulness.
Picado is deeply rooted in Madeiran culture as a communal dish, meant to be shared among family and friends. It represents hospitality, togetherness, and the enjoyment of simple pleasures.
Communal Eating
Picado is traditionally served on a large communal platter, encouraging diners to share and interact. This fosters a sense of community and togetherness.
Celebrations and Gatherings
Picado is a popular dish for celebrations, family gatherings, and informal get-togethers. Its simplicity and shareability make it ideal for these occasions.
Informal Atmosphere
The dish is often enjoyed in a relaxed and informal setting, reflecting the laid-back lifestyle of Madeira. It's a dish that's meant to be savored and enjoyed without pretense.
Picado boasts a savory and garlicky flavor profile, enhanced by the richness of the beef and the satisfying starchiness of fried potatoes. The dish is typically seasoned with salt and pepper, allowing the quality of the ingredients to shine through.
The primary flavor comes from the beef, which is typically tenderized and fried to a slightly crisp exterior. Garlic provides a pungent and aromatic backbone, permeating the beef with its distinct flavor. Salt and pepper are the main seasonings, used to enhance the natural flavors. The fries provide a contrasting texture and a familiar comfort.
Beef Quality
Choose a good quality cut of beef that is suitable for quick frying, such as sirloin or rump. Tenderizing the beef beforehand will ensure a more succulent result.
Garlic Infusion
Don't be shy with the garlic! Use fresh garlic and sauté it gently in olive oil before adding the beef, allowing the flavor to infuse the oil. Avoid burning the garlic, as this will impart a bitter taste.
Fries Choice
While traditional fries are common, consider using sweet potato fries for a modern twist or adding some fried polenta cubes for extra texture and flavor. Always ensure they are crispy!
Wine Pairing
Pair your Picado with a crisp Madeiran wine or a light-bodied red wine to complement the flavors of the beef and garlic.
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