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Restaurants in Funchal

Showing 12 of 12 restaurants

Picado

Comtradições / Funchal (Portugal)

Small cubes of beef fried with garlic, wine, and chili, often served with fries.

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Lapas Grelhadas

Comtradições / Funchal (Portugal)

Grilled limpets, a local seafood delicacy, typically served with garlic butter and lemon.

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Espetada Regional

Comtradições / Funchal (Portugal)

Traditional Madeiran skewers of beef, seasoned with garlic and salt, grilled over wood fire.

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Lapas

Restaurante Informal / Funchal (Portugal)

Grilled limpets, typically served in a frying pan with garlic butter and a squeeze of lemon.

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Espetada

Restaurante Informal / Funchal (Portugal)

Large chunks of beef rubbed with garlic and salt, skewered and grilled over wood fire.

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Black Scabbard fish fillet with passion fruit sauce

Restaurante Informal / Funchal (Portugal)

A local delicacy, the black scabbard fish is served as a fillet, usually grilled or pan-fried, and topped with a sweet a…

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Espada com Banana

Prima Caju / Funchal (Portugal)

Espada com Banana (Black Scabbardfish with Banana) a regional Madeira dish. Prima Caju's version of the traditional dish…

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Passion Fruit Cheesecake

Prima Caju / Funchal (Portugal)

Many reviews mention the passion fruit cheesecake as being particularly delicious.

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Bolo do Caco Sandwiches

Prima Caju / Funchal (Portugal)

Prima Caju is known for serving various Bolo do Caco sandwiches. Bolo do Caco is a traditional Madeiran bread, and they …

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Prego

Ákua / Funchal (Portugal)

Beef sandwich, often served with garlic butter on Bolo do Caco (Madeiran bread).

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Lapas

Ákua / Funchal (Portugal)

Grilled limpets, usually served with garlic butter.

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Espada com Banana

Ákua / Funchal (Portugal)

Black scabbard fish with banana, a Madeiran classic.

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Browse by Cuisine

Restaurants in Funchal

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