Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Funchal
Showing 12 of 12 restaurantsSmall cubes of beef fried with garlic, wine, and chili, often served with fries.
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Grilled limpets, a local seafood delicacy, typically served with garlic butter and lemon.
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Traditional Madeiran skewers of beef, seasoned with garlic and salt, grilled over wood fire.
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Grilled limpets, typically served in a frying pan with garlic butter and a squeeze of lemon.
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Large chunks of beef rubbed with garlic and salt, skewered and grilled over wood fire.
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A local delicacy, the black scabbard fish is served as a fillet, usually grilled or pan-fried, and topped with a sweet a…
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Espada com Banana (Black Scabbardfish with Banana) a regional Madeira dish. Prima Caju's version of the traditional dish…
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Many reviews mention the passion fruit cheesecake as being particularly delicious.
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Prima Caju is known for serving various Bolo do Caco sandwiches. Bolo do Caco is a traditional Madeiran bread, and they …
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Beef sandwich, often served with garlic butter on Bolo do Caco (Madeiran bread).
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Grilled limpets, usually served with garlic butter.
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Black scabbard fish with banana, a Madeiran classic.
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