Picado Regional
Traditional Madeiran
Small pieces of fried beef, often served with chips. A traditional Madeiran dish.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Traditional Madeiran Dishes
Discover other amazing traditional madeiran dishes from different restaurants
Traditional Madeiran
Please submit your awesome photo
Small cubes of beef fried with garlic, wine, and chili, often served with fries.
Average Rating
Traditional Madeiran
Please submit your awesome photo
Black scabbard fish fillet with banana, a Madeira island classic. Served with passion fruit sauce. Considered a regional…
Average Rating
Traditional Madeiran
Please submit your awesome photo
Beef skewer grilled over wood. Another classic Madeiran specialty.
Average Rating
Small pieces of beef fried with garlic and served on a communal platter, often with fries. A traditional Madeiran dish.
Average Rating
Traditional Madeiran skewers of beef, seasoned with garlic and salt, cooked over wood fire.
Average Rating
A circular flatbread cooked on a hot stone, usually served with garlic butter.
Average Rating
History for Picado Regional
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Traditional Madeiran
Explore additional recipes, insights, and trends within Traditional Madeiran.
Explore Traditional MadeiranKnow More About Funchal
Discover top dining spots and culinary experiences in Funchal.
Explore FunchalKnow More About Portugal
Learn more about the food culture, restaurant scene, and culinary heritage of Portugal.
Explore Portugal