Huevo a baja temperatura trufado, patata cremosa y crujiente
Truffled low-temperature egg with creamy and crispy potato.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The dish reflects modern Spanish cuisine's embrace of molecular gastronomy and techniques emphasizing ingredient quality. Low-temperature cooking, a more recent development, allows for precise control over texture. The use of truffles signifies luxury and innovation, building on Spain's history of incorporating high-quality ingredients. Potatoes have been a staple since their introduction from the Americas.
This dish is a reflection of modern Spanish gastronomy, emphasizing high-quality ingredients and innovative cooking techniques often found in upscale dining experiences.
Modern Spanish Cuisine
Represents the trend of Spanish chefs exploring innovative techniques like low-temperature cooking and incorporating luxurious ingredients such as truffles.
Tapas Culture
While this specific dish might not be a traditional tapa, it reflects the Spanish appreciation for small plates and high-quality ingredients, often shared and enjoyed in a social setting.
Emphasis on Ingredients
Highlights Spain's dedication to fresh, high-quality ingredients, showcasing their natural flavors through careful preparation.
The dish offers a harmonious blend of earthy, rich, and comforting flavors, highlighted by the luxurious aroma of truffle.
The primary flavor is the intensely earthy and pungent aroma of truffle, infusing the entire dish. The egg yolk provides a rich, creamy texture and subtle eggy flavor. The creamy potato element offers a smooth, buttery base, while the crispy potato adds a contrasting textural element and savory potato flavor. Salt and pepper enhance all other flavors, creating a balanced experience.
Egg Temperature Control
Maintain the water bath at a consistent temperature (around 63-65°C) to achieve the perfect runny yolk without overcooking the white. An immersion circulator is ideal for this.
Potato Cream Consistency
Use starchy potatoes for the creamy potato element and ensure they are thoroughly cooked before pureeing. Add cream and butter gradually to achieve the desired smooth, velvety texture.
Crispy Potato Perfection
Achieve crispy potatoes by using a high-starch potato, drying them thoroughly before frying, and frying in hot oil. Consider using a double-frying method for extra crispiness.
Truffle Quality
Use fresh truffles if possible for the most intense flavor. If using truffle oil, be cautious as some oils are synthetic and can have an artificial taste.
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