Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
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Restaurants in Bilbao
Showing 12 of 12 restaurantsGrilled baby squid, simply prepared to highlight the fresh flavors.
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Cod cooked in a pil pil sauce, an emulsified sauce made from olive oil, garlic, and the natural gelatin released from th…
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Galician-style octopus, a classic Spanish tapa consisting of boiled octopus seasoned with olive oil, paprika, and salt.
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Cod cheeks in pil pil sauce.
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Grilled turbot, a classic Basque seafood dish.
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Basque steak, grilled to perfection. A popular choice.
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Traditional croquettes are one of the most well-known pintxos of Café Bar Bilbao.
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A slightly sparkling, very dry white wine typical of the Basque Country. It is a popular beverage to accompany pintxos a…
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Salt cod cooked in a garlic and chili-infused olive oil sauce. A classic Basque dish.
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Café Bar Bilbao is well-known for its wide selection of pintxos (Basque tapas). They offer a variety of options, from cl…
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Braised Iberian pork cheeks, a tender and flavorful meat dish.
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Cod in Pil Pil sauce, a traditional Basque dish.
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