Gochugaru, papada ibérica, jugo de callos y crujiente de trigo

Atelier Etxanobe / Bilbao (Spain)

Gochugaru, Iberian pork jowl, tripe juice and crispy wheat.

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Merluza de Pincho, Texturas de Cebolla y Caldo Iodado

Atelier Etxanobe / Bilbao (Spain)

Hake, onion textures and iodized broth.

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Salmon Marinado, Ajoblanco, Encurtidos y Hierbas

Atelier Etxanobe / Bilbao (Spain)

Marinated salmon with ajoblanco (cold almond soup), pickles, and herbs.

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Huevo a baja temperatura trufado, patata cremosa y crujiente

Atelier Etxanobe / Bilbao (Spain)

Truffled low-temperature egg with creamy and crispy potato.

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Pintxos

Basquery / Bilbao (Spain)

Basquery is known to serve a variety of pintxos (Basque tapas), which are a highlight of Basque cuisine. The specific pi…

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Empanadas

Basquery / Bilbao (Spain)

Several online sources mention empanadas as available at Basquery. Exact fillings or preparation styles are not consiste…

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Croquetas

Basquery / Bilbao (Spain)

Based on online reviews, the croquetas at Basquery are frequently mentioned as a popular item. Unfortunately, specific d…

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Txangurro a la Donostiarra

Zurima / Bilbao (Spain)

Spider crab prepared in the style of Donostia (San Sebastian), a flavorful and popular Basque seafood dish.

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Kokotxas

Zurima / Bilbao (Spain)

Hake cheeks, a Basque delicacy, often cooked in pil pil sauce or a similar preparation.

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Bacalao al Pil Pil

Zurima / Bilbao (Spain)

Cod in pil pil sauce, a classic Basque dish.

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Milhojas de foie

Kapikna / Bilbao (Spain)

Foie mille-feuille.

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Kokotxas de bacalao al pil pil

Kapikna / Bilbao (Spain)

Cod cheeks cooked in pil pil sauce.

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Bilbao

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