Bacalao al pil pil
Traditional Basque
Traditional Basque dish of cod cooked in garlic-infused olive oil, creating a creamy emulsion.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Traditional Basque Dishes
Discover other amazing traditional basque dishes from different restaurants
Traditional Basque
Please submit your awesome photo
Cod in pil pil sauce (garlic, oil, and chili).
Average Rating
Traditional Basque
Please submit your awesome photo
Spider crab prepared Donostia style, a traditional Basque dish.
Average Rating
Traditional Basque
Please submit your awesome photo
Hake cheeks, a Basque delicacy, often prepared in pil pil sauce.
Average Rating
Cod in Pil Pil sauce, a classic Basque preparation.
Average Rating
Hake prepared Koskera style, a traditional Basque dish with clams, asparagus, and peas.
Average Rating
Scrambled eggs with perrechicos mushrooms.
Average Rating
History for Bacalao al pil pil
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Traditional Basque
Explore additional recipes, insights, and trends within Traditional Basque.
Explore Traditional BasqueKnow More About Bilbao
Discover top dining spots and culinary experiences in Bilbao.
Explore BilbaoKnow More About Spain
Learn more about the food culture, restaurant scene, and culinary heritage of Spain.
Explore Spain