Pastela
Traditional Moroccan
A traditional Moroccan pigeon pie, often served as a starter or main course. Features flaky pastry, sweet and savory fillings, and a dusting of cinnamon and sugar.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Traditional Moroccan Dishes
Discover other amazing traditional moroccan dishes from different restaurants
Traditional Moroccan
Please submit your awesome photo
Slow-cooked stew with meat, vegetables, and aromatic spices, served in a traditional earthenware pot. Several variations…
Average Rating
History for Pastela
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Traditional Moroccan
Explore additional recipes, insights, and trends within Traditional Moroccan.
Explore Traditional MoroccanKnow More About Granada
Discover top dining spots and culinary experiences in Granada.
Explore GranadaKnow More About Spain
Learn more about the food culture, restaurant scene, and culinary heritage of Spain.
Explore Spain