Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
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Restaurants in Granada
Showing 12 of 12 restaurantsSuckling pig.
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Brothy rice with lobster.
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Ham croquettes.
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Russian salad with prawns.
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Galician-style octopus, typically boiled and seasoned with olive oil, paprika, and salt.
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Fresh cockles, often served steamed or grilled.
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Prawns cooked in sizzling garlic-infused olive oil with chili. A classic Spanish tapa.
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Los Diamantes is known for its incredibly fresh and perfectly fried fish, often served as tapas. It typically includes a…
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Fried pork loin rolls
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Various flavors of croquettes
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A cold tomato soup from Andalusia
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Acorn-fed Iberian ham
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