Shawarma
Middle Eastern
Thinly sliced meat, typically lamb, chicken, turkey, beef, veal, or mixed meats, roasted on a slowly-turning vertical rotisserie or spit. Served in pita bread.
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Restaurant Information
Where to find this amazing dish
Falafel Damasco
Calle Elvira, No 35, Granada Andalucía
Granada, Spain
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History for Shawarma
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