Pulpo a la gallega
Tapas
Galician-style octopus, a traditional Galician dish, often seasoned with paprika and olive oil.
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Restaurant Information
Where to find this amazing dish
Hasta la Peineta taberna
Cadenas de San Gregorio 10, 47011 Valladolid Castilla y León
Valladolid, Spain
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Classic Galician-style octopus, boiled and seasoned with olive oil, paprika, and salt.
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History for Pulpo a la gallega
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