Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Valladolid
Showing 12 of 12 restaurantsSpring roll
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Chicken with almonds.
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Fried rice with peas, shrimp, ham, and egg.
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Pork loin dish.
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Grilled pork marinated in citrus juices and spices.
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Slow-roasted pork marinated in achiote paste and citrus juices, a classic Yucatecan dish.
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Traditional Yucatecan lime soup, made with shredded chicken, vegetables, and crispy tortilla strips.
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Enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled wit…
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Huevos rancheros is a breakfast dish that is frequently served at breakfast consisting of fried eggs served atop lightly…
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Chilaquiles are a traditional Mexican dish made of lightly fried corn tortillas cut into quarters and covered with green…
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Grilled Arrachera steak, often served with sides such as guacamole, beans, and tortillas.
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Enchiladas rellenas de queso fresco bañadas en salsa roja, acompañadas de cebolla, crema y queso.
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