Drunken Noodles
Wide rice noodles stir-fried with basil, onions, bell peppers, tomatoes, and chili.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
26 Thai Kitchen & Bar
While the exact origins are debated, Drunken Noodles, or Pad Kee Mao, likely emerged as a dish influenced by both Thai and Chinese culinary traditions. The use of wide rice noodles points to Chinese influence, while the bold use of chili, fish sauce, and basil is distinctly Thai. The 'drunken' aspect of the name is likely figurative, implying the dish is a flavorful and spicy remedy, perhaps enjoyed after a night of drinking, or that a shot of rice wine was once used in the recipe.
Drunken Noodles are a popular street food and restaurant dish in Thailand and have gained international recognition. They represent the Thai love for bold flavors and quick, satisfying meals.
Street Food Staple
Pad Kee Mao is commonly found at street food stalls throughout Thailand, showcasing its accessibility and affordability.
Spice Level
The level of spiciness is often adjusted to the diner's preference, reflecting the Thai culture of accommodating individual tastes.
Social Food
Like many Thai dishes, Drunken Noodles are often shared amongst friends and family, reflecting the communal aspect of Thai dining.
Drunken Noodles are known for their bold and complex flavor profile, balancing spicy, savory, and slightly sweet notes.
The dominant flavors are chili heat, umami from soy sauce and fish sauce, and aromatic freshness from holy basil. Garlic and ginger add pungent depth, while a touch of sweetness balances the spice. The vegetables contribute varied textures and subtle flavors. The noodles themselves provide a chewy base that absorbs the sauce.
Noodle Selection
Use fresh, wide rice noodles for the best texture. If using dried noodles, soak them properly to avoid them becoming mushy.
Holy Basil is Key
Holy basil (bai horapa) is essential for the authentic flavor. Thai basil can be substituted, but the flavor will be slightly different.
High Heat Cooking
Stir-fry the ingredients over high heat to create a slightly charred flavor and prevent the noodles from becoming soggy.
Don't Overcrowd the Pan
Cook in batches if necessary to ensure the ingredients cook evenly and don't steam.
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