Atlanta
United-states
Discover the best restaurants, dishes, and local cuisine in Atlanta, United-states. Read authentic reviews, browse menus, and find your perfect dining experience.
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Restaurants in Atlanta
Showing 12 of 12 restaurantsGinger Chicken Stir Fry
Ruby Chow's / Atlanta (United States)
View Ginger Chicken Stir FryChicken stir-fry with ginger and vegetables. Exact ingredients may vary.
Average Rating
Korean Fried Chicken Wings
Ruby Chow's / Atlanta (United States)
View Korean Fried Chicken WingsFried wings tossed in a sweet and spicy korean inspired sauce.
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Spicy Garlic Noodles
Ruby Chow's / Atlanta (United States)
View Spicy Garlic NoodlesEgg noodles, spicy garlic sauce, carrots, zucchini, yellow onion, bean sprouts, cilantro, scallions, sesame seeds.
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Green Curry
26 Thai Kitchen & Bar / Atlanta (United States)
View Green CurryGreen curry paste with coconut milk, bamboo shoots, bell peppers, basil, and your choice of protein.
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Drunken Noodles
26 Thai Kitchen & Bar / Atlanta (United States)
View Drunken NoodlesWide rice noodles stir-fried with basil, onions, bell peppers, tomatoes, and chili.
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Pad See Ew
26 Thai Kitchen & Bar / Atlanta (United States)
View Pad See EwWide rice noodles stir-fried with Chinese broccoli, egg, and sweet soy sauce.
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Northern Thai coconut curry noodle soup with chicken, crispy egg noodles, pickled mustard greens, shallots, cilantro, an…
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Duck stew in a walnut and pomegranate sauce, served with rice.
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Kabobs (Various)
Delbar Middle Eastern / Atlanta (United States)
View Kabobs (Various)Selection of grilled kabobs including chicken, lamb, and beef.
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Lamb Shank
Delbar Middle Eastern / Atlanta (United States)
View Lamb ShankBraised lamb shank served with Persian rice.
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Creamy chickpea dip with tahini, garlic, and lemon juice.
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Kashke Bademjoon
Delbar Middle Eastern / Atlanta (United States)
View Kashke BademjoonSmoked eggplant dip with caramelized onion, garlic, walnuts, and mint yogurt whey.
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Signature Dishes
Atlanta's culinary scene is a melting pot of Southern comfort, modern innovation, and international flavors. Expect bold flavors, rich textures, and a focus on fresh, seasonal ingredients.
Fried Chicken
A quintessential Southern dish, Atlanta serves up some of the best fried chicken in the country. Often brined for tenderness and seasoned with a blend of spices, it's crispy on the outside and juicy on the inside. Varies in style from traditional Southern to Korean fried chicken.
Pimento Cheese
Also known as 'the caviar of the South,' pimento cheese is a spread made from cheddar cheese, mayonnaise, pimentos, and spices. It's commonly served with crackers, vegetables, or as a sandwich filling.
Peach Cobbler
Georgia is known as the 'Peach State,' and peach cobbler is a beloved dessert. Made with fresh peaches, sugar, butter, and a biscuit-like topping, it's a sweet and comforting treat.
Shrimp and Grits
Creamy, stone-ground grits topped with sautéed shrimp, often seasoned with garlic, butter, and spices. This dish showcases the connection to coastal Georgia flavors and is commonly served at breakfast, brunch or dinner.
Barbecue
While Atlanta barbecue is not as regionally distinct as other Southern styles, you can find excellent BBQ spots serving smoked meats like pulled pork, ribs, and brisket, often with vinegar-based or sweet sauces. Expect a range of styles from across the South, from Memphis to Texas.
Collard Greens
A Southern staple, collard greens are slow-cooked with smoked meats (like ham hocks or bacon) for flavor and tenderness. They are a side dish often served with other Southern comfort foods.
Sweet Potato Pie
A close cousin to pumpkin pie, sweet potato pie is made with mashed sweet potatoes, spices, and a flaky crust. It's a popular dessert during the holidays and throughout the year.
Food Truck Cuisine
Atlanta has a flourishing food truck scene. Many up and coming chefs start there before moving to brick and mortar restaurants. You can find almost any type of food at food truck parks, markets and specific events.
Local Tips
To fully experience Atlanta's food scene, consider these tips for navigating its culinary landscape and making the most of your dining experience.
Explore Beyond Downtown
While downtown Atlanta has some great restaurants, venture into neighborhoods like Inman Park, Little Five Points, Decatur, and East Atlanta Village to discover hidden culinary gems.
Make Reservations
Popular restaurants, especially on weekends, often require reservations. Booking in advance can save you from long wait times.
Try Local Craft Breweries
Atlanta has a thriving craft beer scene. Pair your meal with a locally brewed beer for a unique culinary experience.
Visit Farmers Markets
Farmers markets are a great way to sample local produce, artisanal products, and connect with farmers. They offer a glimpse into the region's agricultural bounty.
Be adventurous
Atlanta is home to different types of cuisines, don't be afraid to try different types of food. You never know, you might discover your next favorite food!
About Atlanta
GA
Food History
Atlanta's cuisine is a vibrant reflection of its history, deeply rooted in Southern traditions with significant influences from African American culinary heritage, Native American ingredients, and more recent waves of global immigration. The city's food scene has evolved from rural staples to a diverse culinary landscape.
Food Culture
Food in Atlanta is more than just sustenance; it's an integral part of the city's culture and social fabric. It's a way to connect with history, celebrate community, and express creativity.
Southern Hospitality
Sharing food is a key expression of Southern hospitality. Meals are often served family-style, encouraging sharing and conversation.
Sunday Suppers
Sunday suppers are a tradition in many Southern homes, where families gather for a large, home-cooked meal. These meals often feature classic Southern dishes and provide a time for bonding.
Farm-to-Table Movement
Atlanta has embraced the farm-to-table movement, with many restaurants sourcing ingredients from local farms and producers. This supports local agriculture and ensures fresh, seasonal cuisine.
Food Festivals
Atlanta hosts numerous food festivals throughout the year, celebrating various cuisines and culinary traditions. These festivals offer a chance to sample a wide range of dishes and experience the city's vibrant food scene.
The Buford Highway International Corridor
This area provides an authentic global culinary journey. From authentic Korean, Vietnamese, Chinese, Mexican and Brazilian restaurants, you can experience authentic international flavors.