Enchiladas de Mole Poblano
Corn tortillas filled with your choice of protein, covered in a rich and complex mole poblano sauce, topped with queso fresco and onions.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Blue Agave
Mole Poblano boasts a rich history deeply rooted in pre-Hispanic traditions, evolving through the colonial era with the addition of European ingredients and techniques. Legend attributes its creation to nuns in Puebla who combined various ingredients to impress a visiting archbishop.
Enchiladas de Mole Poblano are more than just food; they are a cultural symbol deeply embedded in Mexican celebrations and traditions.
Celebratory Dish
Mole Poblano, and consequently Enchiladas de Mole Poblano, is often served during special occasions such as weddings, baptisms, and quinceañeras, signifying celebration and abundance.
Family Tradition
The recipe for Mole Poblano is often a closely guarded family secret passed down through generations, with each family adding their unique twist.
Regional Pride
Puebla is particularly proud of its Mole Poblano, considering it a culinary masterpiece and a significant part of its cultural identity. Restaurants in Puebla often showcase the dish prominently.
Enchiladas de Mole Poblano deliver a complex tapestry of flavors, balancing sweetness, spice, and savory notes.
The flavor profile is dominated by the rich, dark Mole Poblano sauce, which features a blend of chili peppers (ancho, pasilla, mulato), nuts (almonds, peanuts), chocolate, spices (cinnamon, cloves, anise), fruits (raisins, plantains), and bread or tortillas for thickening. The filling, typically chicken or turkey, provides a savory counterpoint. Queso fresco adds a fresh, milky tang, while onions contribute a pungent bite.
Homemade Mole is Key
While pre-made mole pastes are available, the flavor of homemade mole is unmatched. Consider making it from scratch for the best results, though it's a labor of love.
Adjust the Spice Level
Mole Poblano can be quite spicy. Adjust the quantity and type of chili peppers to suit your preferred heat level. Remove seeds and veins for a milder flavor.
Toast the Spices and Nuts
Toasting the spices and nuts before grinding enhances their flavor and aroma, adding depth to the mole.
Use Quality Chocolate
Use Mexican chocolate, if available. Its slightly grainy texture and unique flavor profile contribute significantly to the authentic taste of Mole Poblano.
Warm the Tortillas
Lightly warm the corn tortillas before filling them to prevent them from cracking when rolled.
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