Prime Steak Burger
Served with Tillamook Cheddar, lettuce, tomato, a fried egg, and fries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The hamburger's origin is debated, but it gained prominence in the United States in the late 19th and early 20th centuries as a convenient and affordable food. The addition of toppings like cheese, lettuce, and tomato, as well as accompaniments like fries, evolved over time, reflecting American culinary preferences and innovations. The fried egg addition is a modern twist on a classic.
The burger, especially in its enhanced forms, is a quintessential American food, representing casual dining, customization, and the celebration of indulgence.
American Staple
Burgers are a cornerstone of American cuisine, found in diners, fast-food chains, and upscale restaurants alike. They are often associated with informal gatherings, celebrations, and everyday meals.
Customization and Individualism
The burger's appeal lies in its adaptability. The vast array of toppings and variations reflects American values of individual choice and customization.
Modern Indulgence
The 'Prime Steak Burger' iteration represents a contemporary trend of elevating classic comfort food with high-quality ingredients and gourmet preparations.
This burger offers a rich combination of savory, umami, and creamy flavors, with a touch of freshness and textural contrast.
The prime steak patty delivers a robust, meaty flavor, enhanced by the sharpness of Tillamook cheddar. Lettuce and tomato provide a refreshing crunch and acidity, while the fried egg adds richness and creaminess. The fries contribute a salty and crispy element to complete the flavor profile.
Perfectly Cooked Egg
Ensure the fried egg has a runny yolk for optimal flavor and texture. The yolk should coat the burger as you eat it, adding richness to each bite.
Quality Ingredients
The burger's quality depends heavily on the ingredients. Use high-quality ground steak, fresh produce, and aged cheddar for the best flavor.
Bun Choice
Select a sturdy yet soft bun that can hold the burger's weight without becoming soggy. A brioche or potato bun is often a good choice.
Seasoning the Patty
Don't overwork the ground steak. Gently form patties and season simply with salt and pepper to allow the beef's natural flavor to shine.
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