Boston
United-states
Discover the best restaurants, dishes, and local cuisine in Boston, United-states. Read authentic reviews, browse menus, and find your perfect dining experience.
Browse by Cuisine
Restaurants in Boston
Showing 12 of 12 restaurantsGuinness Beef Stew
The Dubliner / Boston (United States)
View Guinness Beef StewBeef stew cooked in Guinness stout.
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Shepherd's Pie
The Dubliner / Boston (United States)
View Shepherd's PieTraditional shepherd's pie.
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Fish and Chips
The Dubliner / Boston (United States)
View Fish and ChipsHaddock fried in a crispy batter, served with chips (fries).
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Pizza
Contessa / Boston (United States)
View PizzaVarious pizza options available.
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Whipped Ricotta
Contessa / Boston (United States)
View Whipped RicottaWhipped ricotta cheese served with olive oil and bread.
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Cacio e Pepe Frittelle
Contessa / Boston (United States)
View Cacio e Pepe FrittelleFried dough with cacio e pepe flavors.
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Spicy Vodka Rigatoni
Contessa / Boston (United States)
View Spicy Vodka RigatoniRigatoni with a creamy, spicy vodka sauce.
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Nutella Tart
Tatte / Boston (United States)
View Nutella TartTart filled with Nutella.
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Hallah Bread
Tatte / Boston (United States)
View Hallah BreadBraided egg bread, often served with shakshuka.
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Breakfast Sandwich
Tatte / Boston (United States)
View Breakfast SandwichTwo fried eggs, cheddar cheese, arugula, sriracha aioli, choice of bacon, avocado or tomato on a challah roll.
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Shakshuka
Tatte / Boston (United States)
View ShakshukaTwo eggs baked in a simmering tomato & pepper sauce, topped with crumbled feta, served with grilled hallah bread.
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Halloumi Salad
Tatte / Boston (United States)
View Halloumi SaladGrilled halloumi cheese, mixed greens, tomatoes, cucumbers, onions, olives, and a lemon vinaigrette.
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Signature Dishes
Boston cuisine is characterized by its emphasis on fresh, seasonal ingredients, especially seafood. Flavors are often simple and comforting, highlighting the natural taste of the ingredients. Creamy chowders, hearty stews, and baked beans are staples, alongside lighter fare featuring lobster, clams, and other local catches.
New England Clam Chowder
A creamy, rich soup made with clams, potatoes, onions, and salt pork or bacon. Often served with oyster crackers.
Boston Baked Beans
Beans slow-cooked in molasses, salt pork, and mustard, resulting in a sweet and savory dish traditionally baked in a bean pot.
Lobster Roll
Chunks of fresh lobster meat tossed with mayonnaise (or butter) and celery, served in a grilled hot dog bun.
Fried Clams
Clams battered and deep-fried until golden brown, often served with tartar sauce and lemon wedges.
Cod Cakes
A patty made from salt cod, potatoes, and seasonings, pan-fried until crispy. Often served with tartar sauce or a vinegar-based sauce.
Cannolis
Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta cheese. A staple in Boston's North End.
Boston Cream Pie
Two layers of sponge cake filled with custard and topped with chocolate frosting. Despite its name, it's technically a cake.
Local Tips
To truly experience Boston's culinary scene, it's helpful to know some insider tips. From navigating the North End to finding the best clam chowder, these suggestions will enhance your food journey.
Explore the North End on Foot
The best way to experience the North End's culinary delights is to wander its narrow streets and discover hidden gems. Don't be afraid to try small, family-owned restaurants and bakeries.
Ask Locals for Recommendations
Bostonians are passionate about their food, so don't hesitate to ask locals for their favorite restaurants and dishes. They can often point you to hidden gems that are off the tourist radar.
Visit Quincy Market
Quincy Market offers a wide variety of food stalls and restaurants, making it a great place to sample different Boston specialties. However, be prepared for crowds, especially during peak season.
Consider a Food Tour
A food tour can be a great way to learn about Boston's culinary history and sample a variety of dishes in a short amount of time. Several companies offer guided tours of different neighborhoods.
Seasonal Seafood is Key
Check which seafood is in season for the best and freshest experience. Soft shell crabs in the summer and oysters in the winter are prime examples.
About Boston
MA
Food History
Boston's cuisine is deeply rooted in its coastal location and colonial history. Early settlers relied heavily on seafood and local produce. Over time, waves of immigration, particularly Irish and Italian, have further shaped the city's culinary landscape, blending traditional New England fare with international influences.
Food Culture
Food is an integral part of Boston's culture, reflecting its history and community spirit. From bustling seafood markets to family-owned Italian restaurants, food traditions are cherished and passed down through generations. The city's numerous festivals and events often revolve around local cuisine.
Seafood Markets
Boston's seafood markets, particularly in the Seaport District and North End, are vibrant hubs where locals and tourists alike can purchase fresh catches directly from fishermen and vendors. They offer a glimpse into the city's maritime heritage.
North End Italian Cuisine
Boston's North End is renowned for its authentic Italian restaurants, bakeries, and cafes. The neighborhood's rich Italian-American heritage is evident in its cuisine, which features classic dishes like pasta, pizza, and pastries.
Fenway Franks at Fenway Park
Enjoying a Fenway Frank (a hot dog) at a Boston Red Sox game is a quintessential Boston experience. The iconic ballpark food has become a symbol of the city's sports culture.
St. Patrick's Day Celebrations
Boston's large Irish-American population celebrates St. Patrick's Day with gusto, often incorporating traditional Irish dishes like corned beef and cabbage into the festivities.