Vanilla Cupcake
Vanilla cupcake frosted with SusieCakes signature vanilla buttercream.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cupcakes evolved from the earlier practice of baking cakes in individual cups or small pots, offering a convenient and portable single-serving dessert. They gained popularity in the 19th century with the advent of more readily available baking powder and faster oven technology. Buttercream frosting has its roots in European confectionery techniques, adapted and refined in America over time.
Vanilla cupcakes are a staple in American baking culture, often associated with celebrations, birthdays, and everyday treats. They represent comfort food and homemade goodness.
Celebrations and Birthdays
Cupcakes are frequently used in birthday parties and other festive gatherings, offering a convenient and customizable treat for guests of all ages.
Baking as a Hobby
Vanilla cupcakes serve as an accessible entry point for beginner bakers, fostering a sense of creativity and accomplishment in the kitchen.
American Comfort Food
The simple, familiar flavor of vanilla cupcakes evokes feelings of nostalgia and warmth, making them a quintessential comfort food.
The vanilla cupcake offers a simple yet satisfying flavor profile characterized by sweet vanilla notes and a rich, buttery finish. The SusieCakes vanilla buttercream complements this with an extra layer of creamy sweetness and enhanced vanilla aroma.
The cupcake itself features a tender crumb, primarily flavored with vanilla extract, often derived from vanilla beans or synthetic vanillin. Sugar provides sweetness and moisture, while butter or oil contributes to richness and a soft texture. The SusieCakes vanilla buttercream is characterized by a smooth, light consistency, achieved through careful whipping of butter, powdered sugar, vanilla extract, and potentially a touch of milk or cream. The vanilla flavor is prominent, providing a creamy and sweet counterpoint to the cake.
Creaming Butter and Sugar
Ensure the butter is softened to room temperature before creaming it with sugar. This creates air pockets, resulting in a light and fluffy cupcake.
Don't Overmix the Batter
Overmixing develops gluten, leading to a tough cupcake. Mix until just combined.
Room Temperature Ingredients
Use room temperature eggs and milk for a smoother batter and even baking.
Sift the Powdered Sugar
Sifting the powdered sugar before making buttercream prevents lumps and ensures a silky smooth texture.
Chill Before Frosting
Allow the cupcakes to cool completely before frosting. This prevents the buttercream from melting and creates a neater presentation.
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