Browse by Cuisine
Restaurants in Costa-mesa
Showing 12 of 12 restaurantsSignature Dishes
Costa Mesa's cuisine is a vibrant reflection of its coastal Californian location. Expect fresh seafood, locally sourced produce, and a blend of global flavors, especially those of Mexican and Asian origins. The emphasis is often on light, healthy dishes with an innovative twist.
California Fish Tacos
Lightly battered and fried white fish, served in warm corn tortillas with shredded cabbage, pico de gallo, and a creamy cilantro-lime sauce. A staple reflecting the coastal influence and Mexican heritage.
Avocado Toast
A quintessential California dish, featuring toasted artisanal bread topped with mashed avocado, sea salt, red pepper flakes, and often a poached egg or other toppings. Represents the health-conscious lifestyle.
Poke Bowls
Diced raw fish (typically tuna or salmon) marinated in soy sauce, sesame oil, and other seasonings, served over rice with various toppings such as seaweed salad, avocado, edamame, and spicy mayo. Showcases the access to fresh seafood and Asian influences.
Craft Burgers
Gourmet burgers made with locally sourced beef or plant-based alternatives, topped with artisanal cheeses, creative sauces, and fresh vegetables. Reflects the modern American diner experience with a California twist.
Seasonal Salads
Salads featuring a variety of seasonal fruits and vegetables, often incorporating grilled chicken or fish, nuts, and a light vinaigrette. Highlights the area's agricultural abundance and emphasis on fresh, healthy ingredients.
Local Tips
To fully experience Costa Mesa's culinary scene, consider these tips.
Explore the 17th Street Corridor
This area is packed with diverse restaurants, cafes, and bars, offering a wide range of cuisines and dining experiences.
Visit a Local Farmers' Market
Experience the freshest seasonal produce and support local farmers.
Try the Seafood
Take advantage of the coastal location and sample the fresh seafood at local restaurants.
Look for Seasonal Menus
Many restaurants update their menus seasonally to showcase the best of local produce.
Make Reservations
For popular restaurants, especially during peak hours, making a reservation is recommended.
About Costa Mesa
CA
Food History
Costa Mesa's culinary scene, while relatively modern, is influenced by Southern California's agricultural bounty, its proximity to the Pacific Ocean, and its diverse population, particularly a significant Mexican-American presence. Early influences included ranching and farming, transitioning to a more cosmopolitan mix with waves of immigration, impacting available ingredients and cooking styles.
Food Culture
Costa Mesa's food culture is casual, innovative, and focused on fresh, high-quality ingredients. Farm-to-table practices are increasingly prevalent, and there's a strong emphasis on sustainability. The dining scene is diverse, ranging from casual cafes to upscale restaurants.
Farmers' Markets
Farmers' markets are a vital part of the food culture, providing access to locally grown produce, artisanal goods, and a sense of community.
Outdoor Dining
Given the mild climate, outdoor dining is extremely popular. Restaurants often feature patios and sidewalk seating, creating a relaxed and social atmosphere.
Craft Breweries and Wineries
A growing craft brewery and winery scene complements the food culture, with many establishments offering pairings and tasting experiences.
Health-Conscious Dining
A strong emphasis on healthy eating is evident in the abundance of vegetarian, vegan, and gluten-free options available at many restaurants.